What makes the Cartwright & Butler Demerara Shortbread Tin unique?

Cartwright & Butler Demerara Shortbread Tin stands out for its original recipe, buttery and crumbly shortbread rounds, and a sprinkling of demerara sugar for delicate crunch. Packed in a vintage-style keepsake tin. Made with butter, wheat flour, sugar, cornstarch, demerara sugar, and salt.

Can you describe the flavor profile for the Cartwright & Butler Demerara Shortbread Tin?

It has a classic buttery shortbread flavor with a crumbly texture and a delicately sweet crunch from demerara sugar. The shortbread rounds are described as buttery and crumbly. Demerara sugar adds a crunchy, lightly sweet finish.

What is the history behind the Cartwright & Butler Demerara Shortbread Tin?

This shortbread comes from a brand that began as a cottage baking business started by Jennie and Kathrine Adam in the early 1900s. The sisters later teamed up with the Arnett family. Today, the fifth generation still runs Cartwright & Butler.

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Cartwright & Butler Demerara Shortbread Tin

$47.90

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Frequently Asked Questions

Cartwright & Butler Demerara Shortbread Tin stands out for its original recipe, buttery and crumbly shortbread rounds, and a sprinkling of demerara sugar for delicate crunch.
- Packed in a vintage-style keepsake tin.
- Made with butter, wheat flour, sugar, cornstarch, demerara sugar, and salt.
It has a classic buttery shortbread flavor with a crumbly texture and a delicately sweet crunch from demerara sugar.
- The shortbread rounds are described as buttery and crumbly.
- Demerara sugar adds a crunchy, lightly sweet finish.
This shortbread comes from a brand that began as a cottage baking business started by Jennie and Kathrine Adam in the early 1900s.
- The sisters later teamed up with the Arnett family.
- Today, the fifth generation still runs Cartwright & Butler.