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Cangshan Sushi Knife Japanese Kita Series, 9 1/2"

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  • The KITA SERIES is a handcrafted, Japanese made knife line featuring 67 layer Damascus VG10 steel and traditional Japanese indigo dyed (Ai-zome) blue Ho wood, half rounded octagonal handles. Each knife has a light center balance, an incredibly sharp edge and excellent edge retention.

    • Carbonized Ashwood magnetic sheath.
    • Full tang.
    • Hammered finish.
    • Exceptional edge retention.
    • Well-balanced 5 1/2" handle and 9 1/2" blade.
    • This chef’s knife is a precise knife you can use to make sushi or sashimi at home.