Calphalon Gourmet Loaf Pan, 1 1/2 Lb.
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Calphalon's Gourmet bakeware collection offers the superb performance and consistent results you expect from the company's famous cookware – at an exceptional value. Bake yeast loaves, quick breads and meat loaf in this versatile pan, crafted with a heavy-gauge steel core that distributes heat quickly for even baking. Dual, interlocking nonstick layers promote easy release and quick cleanup, while folded construction and rolled edges boost the pan's durability for years of use.
- Sized for a 1 lb. 8 oz. loaf.
- Heavy-gauge steel provides excellent heat conduction and uniform cooking.
- Durable nonstick interiors ensure quick release and easy cleanup.
- Dishwasher safe.
- Dimensions & More Info
- 10 1/2" x 5 1/4" x 3" high.
- Made in China.
- Use & Care
- Oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Do not use aerosol cooking sprays; buildup over time will cause foods to stick.
- Dishwasher safe.
- Allow pan to cool before washing.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on the interior can be removed with a soft bristle brush; use a nonabrasive pad or sponge on the exterior.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Albut from Great pan An excellent constructed loaf pan that will be used for my bakingDate published: 2019-08-06Rated 5 out of 5 by cjweaver13 from Best loaf pan I have used After doing some research for the best loaf pans, I came across another very popular commercial company that makes aluminzed steel loaf pans. I cam across the calaphalon and decided to try it first. I use the loaf pan for high hydration, sticky sourdough bread and bake it at 425°F with no problems. I can literally just tip the pan sideways and the bread always falls out, regardless if there's burnt on cheese or anything else. I highly recommend and will most likely buy at least a couple more to have on hand for baking multiple loaves at a time.Date published: 2019-05-24Rated 5 out of 5 by Pittsburghgirl23 from Great pans Have these pans in the smaller sizes but I needed the 1 1/2 1b pan also . The Calphalon Gourmet loaf pans are superior to any other brand I have ever tried and it have tried many. Last year I cleaned out my baking closet and threw away all those inferior brands I had used over the years and switched to Calphalon .Now I am a happy baker.Date published: 2016-07-25Rated 5 out of 5 by 1Minnie from Great pans I got a set of six as a gift and I love them. The person who said they were hard to clean, I do not know what she baked in them but I will suggest to her to try soaking them overnight with some warm water and soap and she should not have any trouble washing them in the morning. I make perfect banana bread and pumpkin bread in minesDate published: 2014-03-08Rated 5 out of 5 by joseph1 from best loaf pans ever Using these reminds me of the ones we used in my grandfathers bakery...even baking...no soggy middle...and super easy to clean...love them so much we just purchased more backward.Date published: 2014-01-28Rated 1 out of 5 by Oscar from Hard to clean. Hard to dry. I would not recommend this product. The folds in the pan make it very difficult to clean and to get completely dry. Neither hand washing, nor the dishwasher, get it completely clean. I will be buying a different brand and style. This is so poorly designed.Date published: 2013-12-28