Calphalon Elite Nonstick 3-Piece Fry Pan & Sauté Pan Set
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Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils won’t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods – two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe. The fry pan and sauté pan in this set are daily essentials for any kitchen.
- Three-piece set includes 10" fry pan and 3-qt. sauté pan with lid.
- Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.
- Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas.
- Textured Sear nonstick interior seals in flavor when browning or searing foods.
- Polished stainless-steel handles are riveted.
- Ergonomically shaped handles offer a secure grip and comfortable lifting.
- Low-profile tempered-glass lid lets you view contents during cooking.
- Dishwasher safe.
- Dimensions & More Info
- 10" Fry Pan: 1 3/4" high; 2 lb. 9 oz.
- 3-Qt. Sauté Pan: 11" diam., 2 3/4" high; 5 lb. 4 oz. with lid.
- Made in USA.
- Use & Care
- Ideal for gas and electric cooktops (not induction compatible).
- Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated or wooden utensils.
- Do not use other types of metal utensils, such as forks or knives.
- Oven safe to 500°F.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
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- Broccoli Rabe with Garlic Recipe
In a nonstick fry pan over medium-high heat, warm the olive oil. Add the garlic and cook, stirring constantly, until just golden, about 1 minute. Transfer to a small plate.
Add one-third of the broccoli rabe to the pan and cook, stirring occasionally and adding the rest after the first batch begins to wilt. Season with salt and pepper and stir in the red pepper flakes. Cook for 1 to 2 minutes, then add the water. Cover and cook until the broccoli rabe is crisp-tender, about 5 minutes. Transfer to a serving bowl, top with the sliced garlic and serve immediately. Serves 4.
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Rated 5 out of 5 by Dixiegrl from Perfect Size for Everything I bought this set for myself 2 years ago. I use them all the time. Love the deep skillet since it is great for stews, sauces and frying. The shallow skillet is perfect for breakfast or general sautéing since it is easy to get the spatula under everything. Just ordered a set for family member. I do not put in dishwasher or use metal tools even though it says it is OK. Mine look like new and I attribute it to that. I a very careful with them. I also do not put in water until completely cooled since afraid of warping. You will love these pans!Date published: 2019-12-07Rated 1 out of 5 by Casey111 from Save your money Received my set as a Christmas gift. Used and loved the pans for about 30 months. Now they are totally worthless. Everything I put in them sticks! I was extremely careful about cleaning them to preserve the finish. It apparently came off anyway. I would definitely not recommend these pans!Date published: 2019-05-20Rated 1 out of 5 by Mshields85 from Great at first, 3 years later they are unusable! I bought this set ~3 years ago, and loved it. Never put it in the dishwasher, took careful care of them. Now, they are completely unusable. The inside lining has deteriorated, and everything I cook sticks to it. Williams Sonoma has answered on here that there is a lifetime warranty. How do I go about getting mine replaced? Thanks in advance, Williams Sonoma!Date published: 2019-05-05Rated 5 out of 5 by RodB from Cools well I wasn't sure if I wanted to buy this at first, but then I saw it was on sale and decided to go ahead. It was one of the best purchases I've made. I love this set, it cooks very well heats fast easy to clean. I would like to add some more.Date published: 2019-04-24Rated 1 out of 5 by amandoug from Great... at first I loved this pan set when I first purchased it and used them without fail. Fast forward to 2.5 years later and although it says they’re dishwasher safe, I do not believe this is true. They are no longer non-stick. It’s very disappointing because they’re my go-to pans. I should contact the manufacturer.Date published: 2019-04-08Rated 2 out of 5 by Highergear from Issue with the handle I really like the Calphalon brand. Was surprised after using these pans for about one year have an issue with the handle.. When food/liquid is place in the pan and try to toss or move from stove to oven the handle digs into my hand-in particular near the end of the handle. If try to place my hand further down the handle it is very warm.The performance of the pan itself is as described. I do not see any excess wear on the pan interior to date.Date published: 2019-02-03Rated 1 out of 5 by dimab from Coating came off the fry pan Worked great initially, however the frying pan started loosing its coating after a few months and 18 months later it's completely unusable since everything sticks. The saute pan on the other hand still looks and performs like new even though we use it more frequently. Clearly a manufacturing issue with fry pan ruining a potentially good product. Especially disappointing since the Elite line is a William Sonoma and one expects a higher level of qualityDate published: 2018-12-19Rated 5 out of 5 by Terry at Blue Kitchen from Great, sturdy cookware! We have had this set for four years now and use one pan or the other several times a week. They never fail. Decent browning, even heating and cooking and simple cleanup. And the surface has held up beautifully, even with the occasional use of metal utensils. We never cut anything in the pan, of course. Whatever pan you use, you won't do it or your knives any favors doing that. But stirring, scraping up browned bits and such, no problem. We love these pans!Date published: 2018-09-13
How do you keep the outside bottoms of the pots and pans from discoloring from the stove flame?Hi Baldy, When food and grease burn onto pans, they leave behind unpleasant discolored stains. To remove these stains, we recommend these steps: 1. Rinse the bottom of the pan off with warm running water. Scrub on the pan with a nonabrasive sponge to remove any loose debris. 2. Combine 3 tsp. of dishwashing liquid with 2 tbsp. of baking soda. Scrub on the outside of the pan with a washcloth or nonabrasive sponge. 3. Soak the pan in the sink with 2 cups of white vinegar, if the stain remains. Allow the pan to soak for 30 minutes to one hour. Rinse the pan with hot water. 4. Create a baking soda paste by mixing 1 to 2 tbsp. of baking soda with an equal amount of water if you have a stubborn burn stain. Apply the paste over the burn and allow the baking soda to sit overnight. Scrub on the pan with a nonabrasive sponge or washcloth and rinse the pan with warm water. 5. Dry the pan with a towel to remove all excess water. Brighten the pan by rubbing a cut lemon on the outside and inside of the cookware. Buff the pan with a clean and soft washcloth.Date published: 2020-01-13
Does the lid fit both pans?Yes, the lid fits both pans because, contrary to the specifications stated, the sauté pan is only 10 inches, not 11 as stated.Date published: 2019-12-17
We recently purchased this set and used it once. Should the handle on the lid be getting very hot to touch during cooking?Hi Swats, Yes, the stainless steel lid handle can become hot and a potholder should be used when necessary.Date published: 2019-11-20
I'm reading reviews that say one lid fits both pans. Is this accurate???Hi NewsMews, Yes, the lid fits both pans.Date published: 2019-06-10
Do they pans have a lifetime warranty?Hi Moonpie17, Calphalon Elite cookware comes with a lifetime warranty.Date published: 2019-05-05