Cajun Deep Fried Turkey, 9-11-lbs, Mild

The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994. Billy Howell started the family business in his Louisiana garage, fueled by his secret Geaux Juice – a blend of zesty Cajun spices in an orange juice base. Each turkey is infused with Geaux Juice and rubbed with bayou spices, then marinated overnight before deep frying in peanut oil. The result is a bird that's exceptionally moist and juicy inside, with just the right amount of crispness outside. 

• 9–11 lb. (10–15 servings).
• Fully cooked; warm in oven before serving.
• Shipped frozen to arrive chilled.

• Lightly Seasoned Deep Fried Turkey: Turkey, water, orange juice (concentrated orange juice, water, sodium benzoate [preservative], potassium sorbate [preservative]), margarine (soybean oil, water, -gait, hydrogenated soybean oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid [preservative], artificial flavor, vitamin A palmitate, calcium disodium EDTA [flavor protector]), seasoning (corn syrup solids, sodium phosphate, salt, soy sauce [wheat, soybeans, salt], maltodextrin, onion powder, garlic powder, sugar, natural butter flavor, citric acid, tomato powder, natural flavors, spices, less than 2% silicon dioxide [anti-caking agent], polysorbate 80 [anti-caking agent]), salt, brine maximizer (rice starch, carrageenan gum, xanthan gum, salt), sodium nitrite, rub (spices, salt, corn syrup solids, dehydrated garlic, dehydrated onion, soy sauce [wheat, soybeans, salt], maltodextrin, natural flavors, monosodium glutamate, sugar, malic acid, citric acid, onion powder, tomato powder, natural butter flavor, less than 2% of silicon dioxide [anti-caking agent], soybean oil [anti-caking agent]).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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Receiving Instructions

• Turkey ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store in refrigerator for up to 2 weeks or in freezer for up to 18 months.

Thawing Instructions

If you need to cook your turkey in the next couple of days, we recommend softening the bird in the refrigerator. Below are the USDA's recommended refrigerator thawing times:

• 4 to 12 pounds – 1 to 2 days
• 12 to 16 pounds – 2 to 3 days
• 16 to 20 pounds – 3 to 4 days

If you need to cook your turkey in less than one day, we recommend softening your bird in a cold-water bath. Allow approx. 30 minutes per pound.

Submerge the turkey (in the original bag) in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Below are the USDA's recommended cold water thawing times:

• 4 to 12 pounds – 2 to 6 hours
• 12 to 16 pounds – 6 to 8 hours
• 16 to 20 pounds – 8 to 10 hours

Preparation Instructions

• If turkey is frozen, thaw unopened in refrigerator as noted above. Remove turkey from refrigerator 2 hours before cooking and allow it to rest in sink with no water or in pan at room temperature.
• Turkey is fully cooked and needs only warming in oven before serving.
• Preheat oven to 350°F.
• Remove plastic from turkey but leave it wrapped in foil.
• Place foil-wrapped turkey in pan and warm in preheated oven for 60–75 minutes or until warm. Do not overheat.