Build Your Own Steakhouse Dinner

Elevate dinner parties and family meals with the flavors of your favorite steakhouse. Browse through our expansive assortment to pick the options you like the best.

• Steaks available as sets of 2 or sets of 4.
• Please note that items in your set may not ship together and could arrive separately, depending on shipping lead times.

Options include (see More Info tab for details):

• Snake River Farms Black Label™ American Wagyu Ribeye
• Double R Ranch Cowboy Steak
• Double R Ranch Tomahawk Steak
• Ploughgate Steakhouse Compound Butter Trio
• Williams Sonoma Steakhouse Creamed Spinach
• Williams Sonoma Steakhouse Mushroom Bourguignon
• Williams Sonoma Classic Mashed Potatoes
• Galaxy Desserts® Parker House Rolls, Set of 6

Snake River Farms Black Label™ American Wagyu Ribeye

• Snake River Farms' Black Label™ American Wagyu beef hails from the finest ranches in the Pacific Northwest, where the cattle are farmed with care, grazed on the lush grass that thrives in the region's temperate climate and finished on top-quality grain. The exceptional blend of Japanese Wagyu and high-quality continental varieties is prized for its buttery marbling and robust flavor. Expertly wet aged and hand cut, this premium ribeye is ideal for grilling, pan-searing and reverse-searing.
• Set of 2: 12 oz. total.
• Set of 4: 1 lb. 8 oz. total.
• Approx. 6" x 5" x 1" thick each.
• Grass-fed, grain-finished premium American Wagyu Black Label beef surpasses USDA Prime grade.
• Shipped frozen.

Double R Ranch Cowboy Steak

• Inspired by the ultra-thick juicy steak served by chuckwagon cooks in the Old West, this hearty bone-in rib eye comes from the family-owned Double R Ranch in Washington state. The USDA Prime grass-fed beef is pasture-raised and grain-finished to create an exceptionally tender, well-marbled steak with robust flavor. The cowboy steak is hand cut by master butchers who leave part of the neatly Frenched rib bone in place for classic presentation.
• Set of 2: 5 lb. total.
• Set of 4: 10 lb. total.
• Shipped frozen.

Double R Ranch Tomahawk Steak

• A showstopping steakhouse classic, this impressive bone-in rib eye turns any meal into a celebration. The generously sized steak is hand cut by master butchers to create the iconic tomahawk shape, featuring the full rib eye – complete with the coveted cap (deckle) and extra-long Frenched rib bone. Hailing from the family-owned Double R Ranch in Washington state, the USDA Choice grass-fed beef is pasture-raised and grain-finished to produce a richly marbled steak with succulent tenderness and robust flavor.
• Set of 2: 6 lb. total.
• Set of 4: 12 lb. total.
• Shipped frozen.

Ploughgate Steakhouse Compound Butter Trio

• Transform your favorite cuts of beef into steakhouse-level entrées with compound butter from Ploughgate Creamery. Founded by second-generation purveyor Marisa Mauro, the Vermont company crafts its European-style cultured butter from fresh local cream, churning it to an ultrasmooth texture with a complex balance of delicate sweetness, light tang and subtle saltiness. This collection includes three flavor-infused varieties – cognac-pepper au poivre, umami-rich black garlic salt and earthy porcini mushroom. In addition to elevating steak, the trio adds exceptional depth to mashed potatoes, pasta and roasted vegetables.
• Set of 3 includes Au Poivre Butter, Black Garlic Salt Butter and Porcini Butter.
• 1 lb. 8 oz./680g food total.
• Shipped chilled.

Williams Sonoma Steakhouse Creamed Spinach

• Crafted from the finest ingredients, this delicious dish features fresh spinach and kale in a buttery cream sauce that's accented with savory spices and Parmesan cheese. It pairs well with everything from beef and game meat to pork and poultry. Prep is simple – just heat and serve.
• 2 lb./907g (8 servings).
• Shipped frozen.

Williams Sonoma Steakhouse Mushroom Bourguignon

• This umami-rich dish features hearty roasted mushrooms and carrots that are slow-cooked with shallots, garlic and herbs in a reduction of red wine and beef stock. It pairs well with everything from steak and game meat to pork and poultry. Prep is simple – just heat and serve.
• 2 lb./907g (8 servings).
• Shipped frozen.

Williams Sonoma Classic Mashed Potatoes

• Spend more time celebrating and less time in the kitchen with our made-from-scratch side dish. It features tender Yukon Gold potatoes, whipped to creamy perfection and enhanced with browned butter, garlic and pepper. It's the perfect partner for roasted meat, poultry, pork or vegetarian entrees. Prep is simple – just heat and serve.
• 1 trays; 1 lb. (8 servings).
• Shipped frozen.

Galaxy Desserts® Parker House Rolls, Set of 6

• Fresh-baked Parker House rolls are an American favorite. Our time-saving version helps you get the delectably light and fluffy treats on the table quickly and easily. Crafted with sweet dairy butter, milk and eggs, they're simple to prepare. Just let the dough rise overnight, brush it with an egg wash and bake it in the oven. Serve the rolls hot, slathered with butter, dipped in gravy or topped with fruit preserves.
• Set of 6.
• 14.2 oz./402.5g total.
• Shipped frozen.

Snake River Farms Black Label™ American Wagyu Ribeye

• 100% American Wagyu beef.

Double R Ranch Cowboy Steak

• 100% USDA Prime beef.

Double R Ranch Tomahawk Steak

• 100% USDA Choice beef.

Ploughgate Steakhouse Compound Butter Trio

• Au Poivre Butter: Pasteurized cream, salt, chives, black pepper, cognac flavoring, cultures.
• Black Garlic Salt Butter: Pasteurized cream, Jacobsen black garlic salt, cultures.
• Porcini Butter: Pasteurized cream, porcinis, salt, cultures.
• Contains dairy.
• These products are prepared and packaged using machines that may come in contact with dairy.

Williams Sonoma Steakhouse Creamed Spinach

• Spinach, kale, whole milk, onions, Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose, natamycin), unsalted butter, garlic, wheat flour (unbleached wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), extra-virgin olive oil, salt, black pepper, nutmeg.
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish, shellfish, tree nuts.

Williams Sonoma Steakhouse Mushroom Bourguignon

• Mushrooms, shallots, water, red wine, carrots, unsalted butter, extra-virgin olive oil, garlic, tomato puree (tomatoes, salt, citric acid), wheat flour (unbleached wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef base (roasted beef, salt, yeast extract, caramel color [class 1], natural flavor), salt, black pepper, thyme.
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish, shellfish, tree nuts.

Williams Sonoma Classic Mashed Potatoes

• Yukon potato, heavy cream (cream), butter (pasteurized cream [derived from milk], natural flavorings), salt, granulated garlic, white pepper.
• Contains dairy, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat, soy, sesame, fish (sea bass, king turbot), shellfish (shrimp, scallop), tree nuts (almonds, cashews, walnuts, coconuts, pine nuts, pecans), mustard.

Galaxy Desserts® Parker House Rolls, Set of 6

• Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, milk, cane sugar, butter (cream, natural flavor), water, eggs, yeast, salt, dough conditioner (mono- and diglycerides of fatty acids, wheat gluten, enzymes, ascorbic acid).
• Contains dairy, eggs, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, soy, tree nuts (almonds, pecans, hazelnuts, coconut), wheat/gluten.

Snake River Farms Black Label™ American Wagyu Ribeye

Receiving Instructions

• Steaks ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 6 months or in refrigerator for up to 7 days.

Preparation Instructions

• If frozen, thaw in refrigerator overnight. We recommend placing steaks on tray while thawing to catch juices.
• For best quality, we do not recommend refreezing steaks once they have thawed.

Double R Ranch Cowboy Steak

Receiving Instructions

• Steak ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in refrigerator for up to 7 days or in freezer for up to 6 months.

Preparation Instructions

• If frozen, thaw in refrigerator overnight. We recommend placing steak on tray while thawing to catch any juices.
• For best quality, we do not recommend refreezing steak after it thaws.
• Steak is best prepared using reverse sear method. Preheat oven to 275°F. Season steak with salt and pepper. Cover baking sheet with foil and place metal rack on sheet to elevate steak.
• Transfer baking sheet to oven. Bake until steak reaches preferred temperature (rare: 120°F; medium-rare: 125°F; medium: 130°F). Use instant-read thermometer to check temperature at center of thickest part of steak. Cooking time can take up to 60 minutes. Oven temperatures vary; begin checking internal temperature at 10 minutes.
• Once steak reaches desired temperature, remove it from oven, loosely cover with foil and allow it to rest for 10–15 minutes.
• Add light coating of high smoke-point oil to heavy skillet (cast iron is ideal) and place over high heat until pan is hot. Sear steak on each side for 60–90 seconds to form crust.

Double R Ranch Tomahawk Steak

Receiving Instructions

• Steak ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in refrigerator for up to 7 days or in freezer for up to 6 months.

Preparation Instructions

• If frozen, thaw in refrigerator overnight. We recommend placing steak on tray while thawing to catch any juices.
• For best quality, we do not recommend refreezing steak after it thaws.
• Steak is best prepared using reverse sear method. Preheat oven to 275°F. Season steak with salt and pepper. Cover baking sheet with foil and place metal rack on sheet to elevate steak.
• Transfer baking sheet to oven. Bake until steak reaches preferred temperature (rare: 120°F; medium-rare: 125°F; medium: 130°F). Use instant-read thermometer to check temperature at center of thickest part of steak. Cooking time can take up to 60 minutes. Oven temperatures vary; begin checking internal temperature at 10 minutes.
• Once steak reaches desired temperature, remove it from oven, loosely cover with foil and allow it to rest for 10–15 minutes.
• Add light coating of high smoke-point oil to heavy skillet (cast iron is ideal) and place over high heat until pan is hot. Sear steak on each side for 60–90 seconds to form crust.

Ploughgate Steakhouse Compound Butter Trio

Receiving Instructions

• Butter ships chilled with gel packs.
• Upon receipt, store in refrigerator for up to 3 months. See best before date on packaging for shelf life details.

Williams Sonoma Steakhouse Creamed Spinach

Receiving Instructions

• Spinach ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in refrigerator for up to 4 days or in freezer for up to 3 months. Once opened, enjoy within 4 days.

Preparation Instructions

• If frozen, thaw in refrigerator overnight.
• Preheat oven to 400°F.
• Remove plastic wrap and cover tray with foil.
• Cook for 25–30 minutes or until internal temperature reaches 165°F as measured by instant-read thermometer.

Williams Sonoma Steakhouse Mushroom Bourguignon

Receiving Instructions

• Mushroom bourguignon ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in refrigerator for up to 4 days or in freezer for up to 3 months. Once opened, enjoy within 4 days.

Preparation Instructions

• If frozen, thaw in refrigerator overnight.
• Preheat oven to 400°F.
• Remove plastic wrap and cover tray with foil.
• Cook for 25–30 minutes or until internal temperature reaches 165°F as measured by instant-read thermometer.

Williams Sonoma Classic Mashed Potatoes

Receiving Instructions

• Mashed potatoes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 10 months. Once opened, stored in refrigerator and enjoy within 5 days.

Preparation Instructions

• Preheat oven to 375°F (190°C). Remove plastic packaging, cover tray with foil and transfer to oven.
• If cooking from frozen, bake for 60 minutes.
• If cooking after thawing in refrigerator overnight, bake for 30 minutes.
• Uncover, stir, cover with foil and bake for additional 10–15 minutes or until warmed through.

Galaxy Desserts® Parker House Rolls, Set of 6

Receiving Instructions

• Rolls ship frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove rolls from shipping container and store in freezer for up to 6 months.

Preparation Instructions

• Keep frozen until ready to rise.
• Remove tray from box.
• Let rolls rise in tray at room temperature overnight.
• Preheat oven to 375°F.
• Lightly brush tops of rolls with egg wash (1 egg beaten with 1 tsp. water).
• Bake in tray until tops are golden brown, approx. 18–20 minutes.
• Let cool for 5–10 minutes before serving.