Williams Sonoma Soup Starter, Butternut Squash Bisque
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Cozy up on chilly nights with our hearty bisque. We roast butternut squash until soft and fragrant, purée it with a touch of cream for richness, then add a dash of smoked paprika and just a drizzle of maple syrup to enhance the squash's natural sweetness. Prep is simple – just combine the starter with broth or stock, heat, and serve with croutons and a drizzle of crème fraîche, or alongside panini or a light salad.
- 2 lb. (907 g).
- Makes 8 servings.