Butter Rum Pound Cake, Serves 8

FLAVOR PROFILE

• Buttery vanilla cake, rum syrup, sweet

WHY WE LOVE IT

• Butter rum pound cake is a favorite treat in Italy – and ours tastes just like the one nonna used to make. It's created by DiCamillo, a fourth-generation family-owned bakery founded in 1920. Crafted with the finest ingredients, it's doused with rum syrup while still warm from the oven. Top the cake with the included confectioners' sugar, then slice and serve with freshly pulled espresso or dessert wine.

NET WEIGHT

• 1 lb. 8 oz./680g (8 servings).
• 7" diam., 2" high.
• Shipped frozen.

• Granulated sugar, cake flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salted butter, eggs, milk, water, rum, vanilla extract, salt, baking powder.
• Contains dairy, eggs, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with peanuts, sesame, tree nuts.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

Receiving Instructions

• Cake ships frozen to arrive chilled.
• Upon receipt, remove cake box from shipping container and store at room temperature for up to 4 days or in freezer for up to 3 months.

Thawing Instructions

• If frozen, thaw at room temperature for 1 hour before serving.

Preparation Instructions

• Cake is best enjoyed at room temperature.
• Dust top of cake with included confectioners' sugar.
• Run large knife under hot water and dry with towel before every slice.
• Store leftovers in airtight container in refrigerator for up to 3 days.