Roll Over Image to Zoom
Share Your Style   |   #mywilliamssonoma Add a Photo

Brotform Proofing Basket, Round Loaf

20% Off Your Order + Free Fast Shipping! Use Code: FRIENDS
0 Reviews Be the first to Write a Review Q & A
$39.95
  • New

Easy, hassle-free returns online and in-store for eligible items.

Learn More

Earn $50 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card through July 22. Learn More

Summary

A favorite in European bakeries for generations, this proofing basket is called a Brotform in Germany and a banneton in France. Crafted of natural cane and shaped for round loaves, it allows the dough to rise evenly into a uniform shape, while the rattan coils draw out moisture to promote a crispy crust. Spiral indentations left by the coils bake into the bread, so loaves come out with a classic artisanal finish; line the basket with cheesecloth if you prefer a smoother finish.

  • European-style bowl for proofing round loaves.
  • Crafted of traditional natural cane.
  • Creates a rustic ribbed pattern in the crust; line with cheesecloth for a smoother finish.
  • Simply flour the brotform and add kneaded dough for the final rise.
  • Great with handmade and machine-made dough.
Dimensions & More Info
  • 11" diam., 4" h.
  • Made in China.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getReviews, 41ms
    • REVIEWS, PRODUCT
    • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • how do you transfer dough from proofing basket to loaf pan?

    Asked by: kimberly
    Hi kimberly, When the dough has risen, remove it from the basket, gently expel the air, and shape it into a ball or loaf. Your dough-rising basket should not need much cleaning. Simply shake the excess flour out after each use, and if dough has stuck to it, wait until it dries, then use a stiff brush to take it off. If for some reason you need to clean your basket, use a stiff brush and warm water (no soap), and allow it to dry at room temperature.
    Answered by: Williams Sonoma
    Date published: 2019-05-24
    • y_2019, m_7, d_20, h_24CST
    • bvseo_bulk, prod_bvqa, vn_bulk_2.0.12
    • cp_1, bvpage1
    • co_hasquestionsanswers, tq_1
    • loc_en_US, sid_brotform-proofing-basket-round-loaf, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_williamssonoma
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getContent, 114ms
    • QUESTIONS, PRODUCT

Find & Pick a Store

Tap here to close

The location you specified seems to be incorrect. Please enter a valid address or ZIP code.

Stores Nearby:

  • Populating store list please wait.

There are no stores within miles of you.

Try entering a new location or adjusting the distance.

Prices and promotions may vary in stores. We make every effort to give you current product availability information, but our store inventory is always changing so an item's availability cannot be guaranteed.