What foods can I prepare with this?

The Brod & Taylor Folding Proofer & Slow Cooker is designed for proofing bread dough, slow-cooking roasts and one-pot meals, and making low-temperature cultured foods. Supports yogurt, kombucha, tempeh, and black garlic. Can temper chocolate and craft soft cheese. Holds one bowl or two full-sized loaves. Slow Cook mode fits up to an 8-qt. pot.

Does it maintain humidity effectively?

Yes, it is designed to maintain consistent warmth and humidity, even in cool or dry conditions. Humid Proofer mode is for proofing sourdough and yeast breads. The included water tray keeps humidity at an optimal level. Dough does not need to be covered while proofing.

Can I ferment yogurt and kombucha?

Yes, it supports both yogurt and kombucha, with Dry Proofer mode for culturing and fermenting these foods. Expanded temperature range is 70–195°F. Makes up to 8 qt. yogurt or crème fraîche.

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Brod & Taylor Folding Proofer & Slow Cooker

$249.95 - $279.95

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Frequently Asked Questions

The Brod & Taylor Folding Proofer & Slow Cooker is designed for proofing bread dough, slow-cooking roasts and one-pot meals, and making low-temperature cultured foods.
- Supports yogurt, kombucha, tempeh, and black garlic.
- Can temper chocolate and craft soft cheese.
- Holds one bowl or two full-sized loaves.
- Slow Cook mode fits up to an 8-qt. pot.
Yes, it is designed to maintain consistent warmth and humidity, even in cool or dry conditions.
- Humid Proofer mode is for proofing sourdough and yeast breads.
- The included water tray keeps humidity at an optimal level.
Dough does not need to be covered while proofing.
Yes, it supports both yogurt and kombucha, with Dry Proofer mode for culturing and fermenting these foods.
- Expanded temperature range is 70–195°F.
- Makes up to 8 qt. yogurt or crème fraîche.