Yes, it measures, sets and holds temperatures from 77°F to 482°F, with precise control designed for low-heat cooking.
- It can hold a consistent temperature for reducing stocks and sauces up to 72 hours.
- A through-glass sensor measures pan temperature 20 times per second.
- Heat Intensity Control adjusts intensity while keeping temperature moderate and constant.
- Probe Control helps the cooktop reach and hold the desired temperature.