Bourbon Barrel-Aged Pure Maple Syrup has prominent maple, bourbon, and smoky oak flavors, with rich aromatic notes of butterscotch, vanilla, and charred oak.
This syrup pairs well with pancakes and waffles, and it also works well drizzled over fruit, stirred into yogurt, or used as a glaze for roasted meat.
Its barrel-aging process transforms pure maple syrup with weeks of aging and kettle-cooking, creating layered notes of bourbon, vanilla, butterscotch, and charred oak without alcohol.