Mix ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, enjoy within 6 months.

Whisk together milk, egg and oil (or butter) in medium bowl. Add pancake mix and blend. Do not overmix – a few lumps are okay. If batter is too thick, add 1 tsp. of milk at a time until desired consistency is reached. Let batter rest for 15 minutes.
Preheat skillet over medium-high heat and grease lightly with unsalted butter. When water droplets dance on surface of skillet, it is ready.
Ladle approx. 1/4 cup of batter onto heated skillet. When bubbles appear on top, flip pancake and cook until done.

Mix ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 36 months. Once opened, enjoy within 24 months.

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