Bay Laurel Sausage Rolls include a jalapeño-honey Dijon sauce with Dijon mustard, honey, garlic, shallot, and jalapeño for a tangy-sweet flavor with some heat.
These sausage rolls stand out for their flaky butter pastry, French-style garlic-thyme pork sausage, and included jalapeño-honey Dijon sauce.
Created exclusively by an Irish chef.
Each roll is hand-prepared.
The pastry is house-made.
Yes, they’re described as great for fall parties and game-day gatherings, with heat-and-serve preparation that makes them easy to put out for a group.