What are the heat settings available for the BALMUDA The Teppanyaki Grill?

BALMUDA The Teppanyaki Grill has four heat settings ranging from 320°F to 430°F for different ingredients and dishes. 320°F for crêpes and French toast. 360°F for crispy chicken steak, potstickers and okonomiyaki. 400°F for Wagyu beef, hamburger patties and seafood. 430°F for Korean barbecue, fried rice and stir-fried noodles.

Does the BALMUDA The Teppanyaki Grill maintain heat with cold food?

Yes, it retains heat even when cold food is added, helping maintain high performance while cooking. Thick 2 1/2" (6.6mm) triple-layer plate. Designed for even heat and consistent cooking.

Is the BALMUDA The Teppanyaki Grill surface easy to clean?

Yes, it has a smooth steel surface designed to be easy to clean after cooking. Hand-wash the plate with a sponge after each use. Scrub gently to remove stubborn residue. Scrape off burnt food with a spatula immediately to reduce smoke and odor. Let the plate, drip tray and body cool before cleaning.

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BALMUDA The Teppanyaki Grill

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Frequently Asked Questions

BALMUDA The Teppanyaki Grill has four heat settings ranging from 320°F to 430°F for different ingredients and dishes.
- 320°F for crêpes and French toast.
- 360°F for crispy chicken steak, potstickers and okonomiyaki.
- 400°F for Wagyu beef, hamburger patties and seafood.
- 430°F for Korean barbecue, fried rice and stir-fried noodles.
Yes, it retains heat even when cold food is added, helping maintain high performance while cooking.
- Thick 2 1/2" (6.6mm) triple-layer plate.
- Designed for even heat and consistent cooking.
Yes, it has a smooth steel surface designed to be easy to clean after cooking.
- Hand-wash the plate with a sponge after each use.
- Scrub gently to remove stubborn residue.
- Scrape off burnt food with a spatula immediately to reduce smoke and odor.
- Let the plate, drip tray and body cool before cleaning.