Cake mixes ship fresh at ambient temperature.
Upon receipt, store unopened Fudgy Brownie Cake Mix at room temperature for up to 24 months.
Store unopened Milk & Cookies Cake Mix and Apple Cinnamon Doughnut Cake Mix at room temperature for up to 18 months.

Ingredients

Directions

Preheat oven to 350°F (180°C). Heavily grease and flour Bundt cake pan, making sure to cover all crevices.
Position bowl over pan of boiling water. Pour chocolate chips in bowl to melt. In large bowl, whisk together melted butter, eggs and melted chocolate. Gradually add cake mix until combined.
Pour batter in prepared pan. Bake for 40–45 minutes. Cake is done when top is baked and crackly and inside is very gooey. Let cool for 1 hour, then invert onto serving dish.

Ingredients

Directions

Preheat oven to 350°F (180°C). Heavily grease and flour Bundt cake pan.
In large bowl of electric mixer on medium speed, combine eggs, milk and cake mix until just incorporated. While mixing, add melted butter and mix until just combined.
Pour batter in prepared pan and bake for 50–60 minutes or until toothpick inserted in center comes out clean. Let cool completely. Place on serving dish.
If desired, drizzle with glaze before slicing.

Ingredients

Directions

Allow cake to cool completely before glazing.
Pour glaze mix in large bowl of electric mixer fitted with paddle attachment. Gradually add milk 1 Tbs. at a time. Beat until desired consistency is reached and glaze is smooth. Pour over cooled cake.

Ingredients

Directions

Preheat oven to 350°F. Heavily grease and flour Bundt cake pan.
In stand mixer fitted with paddle attachment, beat together eggs and melted butter. In separate bowl, combine water and milk.
While continuing to mix, gradually add cake mix and water/milk mixture to mixer bowl, alternating until just combined. Do not overmix.
Pour batter in prepared pan and bake for 55–60 minutes or until toothpick inserted in center comes out clean. Let cool for 30–60 minutes. Place on serving dish.
Brush entire cake with 3 Tbs. melted butter and sprinkle with cinnamon sugar mix.

Bake from Scratch® x Williams Sonoma Cake Mix Trio