Manchego: Aged for a full year, this firm and flavorful sheep's milk cheese is nutty, sweet and tangy – and excellent sliced or grated. Made in Spain. (8 oz.)
Parmigiano-Reggiano: Buttery and subtly salty, this firm cow's milk cheese is rich in aroma and piquant flavor, with a delicate crystalline texture. Made in Italy. (8 oz.)
Comté: Crafted according to tradition, this mild pressed cheese is made with raw milk from red and white Montbéliarde cows that graze in the Jura Mountains of France's Franche-Comté region. Made in France. (8 oz.)
Prima Donna: A subtle Dutch gouda, this cow's milk cheese is aged for one year to develop its mild, sweet nuttiness and tender, crystalline texture. Made in the Netherlands. (8 oz.)
Gruyère: Made with cow's milk, this firm yet creamy cheese has rich flavor, mushroom notes and refined sweetness. Made in Switzerland. (8 oz.)
Dried Fruit: Pineapple pieces, pitted prunes, dried apple rings, Turkish apricots and Turkish figs make a sweet complement to charcuterie and cheese. (3 oz.)
Mixed Nuts: This crunchy, salty and satisfying mix features honey-roasted peanuts, jumbo and red-skin peanuts, Spanish peanuts, cashews, almonds, Brazil nuts, raw pepitas and shelled raw pistachios. (3 oz.)
Lukan's Farm Honeycomb: This tender honeycomb and golden honey is harvested from hives on the Lukan's Pennsylvania farm, where the bees enjoy a diet of goldenrod, clover, aster and wildflowers. (14 oz.)
Jacuterie Soppressata: Delicately sweet, this Italian-style dry pork salami is seasoned with wine, paprika, garlic and spices. (5 oz.)
Jacuterie Truffle Salami: Fresh black truffles, truffle oil and truffle salt lend earthy flavor and aroma to this Italian-style dry pork salami. (5 oz.)
Lady Edison Sliced Country Ham: Sourced from sustainable pasture-raised heritage hogs in North Carolina, this European-style pork is dry-cured without smoke, aged for 18–24 months and cut into thin flavorful slices. (2 oz.)
Country Pork Pâté: Perfect for spreading on crackers or crostini, this creamy pâté features hearty pork enhanced with garlic, spices and a kick of black pepper. (5 oz.)
Catsmo Smoked Salmon Loin: Artisan-made in the Catskill Mountains, this premium center-cut salmon loin is sustainably sourced, salted by hand and smoked over hardwood to silky, buttery perfection. Certified kosher by Orthodox Union. (10 oz.)
Strawberry & Fig Jam: Artisan-made by Terrapin Ridge Farms, this all-natural jam balances sweet figs and strawberries with piquant orange zest for a delicious complement to cheese and charcuterie. (11 oz.)
Mustard: Bold and flavorful, this tangy mustard is a delicious accent for meat, cheese, sandwiches and salad dressing. Made in France. (7 oz.)
Castelvetrano Olives: These buttery green olives have a tender bite and delicate flavor. Made in Italy. (10.6 oz.)
Olina's Wafer Crackers: These thin, crisp wheat rounds feature a hint of cheese and a sprinkle of salt. Made in Australia. (3.5 oz.)
Cutting Board: Crafted of hardwood. (6" x 14" x 1" high; 1 lb. 9 oz.)
Cheese Knife: Crafted of stainless steel. (3 1/2" long)
Reusable Willow Hamper: Crafted of durable willow. (16" x 13" x 9" high)

Around the World Gift Hamper