This set includes three versatile knife shapes for serving different cheeses.
Pronged knife for hard cheese.
Tear-shaped knife for soft cheese.
Wide blade for semi-hard cheese.
The set also works for accompaniments, charcuterie, and appetizers.
These knives are meant to be hand-washed and dried immediately with a soft cloth.
Avoid steel wool and steel scouring pads.
Avoid harsh detergents.
The hand-hammered texture adds artisanal detail, and with the antique gold finish it gives the knives a warm sheen that complements marble, ceramic, and wooden cheese boards.