Nordic Ware Anniversary Bundt® Pan
Easy, hassle-free returns online and in-store for eligible items.Learn More
Bundt is the American name for a sculpted German coffee cake. Our commercial-quality pan produces an elegantly shaped cake that needs only a dusting of confectioners' sugar for decoration.
- Commercial-quality Bundt pan produces a beautifully sculpted cake.
- Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
- Center tube conducts extra heat to the middle of the cake.
- Nonstick interior ensures that cakes turn out perfectly every time.
- Side handles facilitate lifting the cake in and out of the oven.
- Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
- Dimensions & More Info
- 10 1/2" diam., 4 1/2" high.
- 10- to 15-cup cap.
- Made in USA.
- Use & Care
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
- To prevent overflow, do not fill more than 3/4 full.
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 1 out of 5 by TAMM from Do not purchase!! I bought this pan over several years ago. Initially my pound cakes would flip right out again and again. NOW, after wasting plenty of Land O Lakes butter, sugar and eggs my cakes stick to the pan. I called William-Sonoma asking what could possibly be going on and they recommend using the Bak-Klenz a non-stick spray (which is on back-order until Jan 11, 2018) which I never had to used before. So if you’re cakes are flipping out now just wait, they will soon start sticking to you bundt pan! No baking perfect cakes this Christmas!Date published: 2017-12-19Rated 5 out of 5 by Kimster from I love love love this pan I have for of these pan and they are so wonderful and the cakes come out perfect every time.Date published: 2017-11-30Rated 1 out of 5 by Eli13 from Do not recommend. I have made over 6 cakes with this pan and even with plenty of greasing, each cake has stuck to the bottom. I never had this problem with the less expensive old aluminum ones I used to have. The cake also seems to cook much faster so the time of the baking is less. I have never written a review, but I advise people not to purchase thisDate published: 2017-11-13Rated 5 out of 5 by Kara from My Favorite Pan I have had this pan for sometime, and it is my favorite. I love the size and height of the cake it produces. It really makes a statement. A poundcake in this pan goes well with ice cream, as the base cake for a wonderful summer strawberry shortcake, or with just fruit alone!!!!!! Just use your imagination.Date published: 2017-06-18Rated 1 out of 5 by Elsa from Bakes very dry cakes I decided that it was time to invest in quality bakeware and my Wilton Bundt pan from college. I was super excited after reading all the positive reviews and loved the fact that this matched my Goldtouch collection. Sadly, 4 cakes have now come out extremely dry with the only variable being the pan. Extremely disappointed.Date published: 2017-05-18Rated 5 out of 5 by ccrww from great bundt! Recommendations of this product prove to be accurate. Cakes don't stick; baking is even with good, not excessive, browning; the pan offers relatively easy cleanup. (There are crevices and angles, of course, but just a sponge edge or finger in your cloth does the trick--no hard scrubbing or tiny tools required.)Date published: 2016-12-05Rated 5 out of 5 by MCM1517 from Beautifully designed, a pan that will last... This will become a treasure handed down to the bakers in my family. Well constructed to handle my baking of bundt cakes for family and friends. Very happy with the weight and construction of this pan.Date published: 2016-12-04Rated 1 out of 5 by DavidI from Poor Quality I ordered and received this pan after seeing a friends. The one I received was the same pan, but the gold coating on the sides of the inside cooking surface were barely gold coated with visible grey aluminum showing through. I spoke with customer service for the return/exchange thinking this was obviously a fluke. I received a second pan as an exchange and it is only marginally better. It too is going back but for a credit. I have dealt with Willliams-Sonoma for years and lately the product quality seems to be slipping greatly.Date published: 2016-11-24