Multifunctional appliance works as pressure cooker and canner.
Use as pressure cooker to prepare tender meat, perfectly cooked grains, healthy steamed vegetables and flavorful stew.
Use as canner to preserve seasonal fruit and vegetables, keep jelly and preserves, and store soup and broth.
Recommended by the USDA as the best method for preserving meat, vegetables and fruit.
Metal-to-metal seal ensures steam-tight closure without gaskets.
Precision-machined regulator weight provides accurate pressure control; 5, 10 and 15 PSI pressure settings.
Sturdy top handle is made of heat-resistant, chemical-resistant Bakelite®.
Gasket-free cover is easy to open and close.
Easy-to-clean satin finish resists abrasions.
Strong, double-thick edges provide extra protection at heaviest points of wear.
Comes with recipes.
Crafted of aluminum, brass, phenolic, bronze, brass, stainless steel, zinc-plated brass, zinc-plated steel, silicone and polystyrene.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Overall: 10 3/4" diam., 12" high with lid.
Rack: 9 1/4" diam.
10.5-qt. cap.
Holds approx. 19 pint jars or 7 quart jars (sold separately).
13 lb. 5 oz. with lid.

All American Aluminum Pressure Cooker, 10.5-Qt. with Rack & Superb Jars Accessory Kit