All-Clad D3 Tri-Ply Stainless-Steel Saucepan
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The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
- Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
- Bonded-metal construction ensures fast, even heating.
- Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
- Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
- Capacity etched on base for quick identification.
- Ideal for use on any cooktop, including induction.
- Dimensions & More Info
- 1 1/2-qt. saucepan: 6" diam., 3 1/4" high; 3 lb. with lid.
- 2-qt. saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
- 3-qt. saucepan: 8" diam., 3 1/2" high; 5 lb. with lid.
- 4-qt. saucepan: 8" diam., 4 3/4" high; 5 lb. with lid.
- Handcrafted in USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
- Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
- Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Williams Sonoma Price Match Guarantee
At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
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Rated 4 out of 5 by TasterNYC from Sturdy and Well Made This is prefect for one pot meals (I eat noodle form the pot when cooking just for me). It is on the heavier size for a pot this size but the material is quality, not like those cheap pots and pans that is lightweight. Cleans well, even when there was little liquid left, it didn't burn or stick. I am also converting to Made in USA products; so I was super excited to find this brand (half their items are handcrafted in the USA and WS has been amazing in noting that in the description-thank you).Date published: 2019-08-25Rated 5 out of 5 by Skip_Diver from Top Notch Cookware What a joy cooking is now that I have switched from thin aluminum to the quality of All-Clad cookware! Following a complete remodeling of our home which now incorporates a ‘gourmet kitchen’ the old stuff just didn’t look right. I chose All-Clad because of the heavy stainless steel construction, even heating, and the “Made in USA” label. I have two of the 1.5 qt. and one 3 qt. sauce pans, the double boiler insert for the 3 qt. pan, plus a 10" skillet w/cover and a 12" skillet with cover. Being able to metal utensils makes cooking a breeze.Date published: 2019-08-01Rated 5 out of 5 by Ichael from Great pot Very handy size, great performance. Comfortable handle, great quality.Date published: 2019-07-25Rated 5 out of 5 by Evan from Perfect all-around pot I’ve had this pot for more than thirty years and have used it almost daily. It’s the perfect size for one or two people. Ideal for cooking rice or sauces, or just heating up soup. Very durable and a pleasure to use.Date published: 2019-02-05Rated 5 out of 5 by Swifty from Simple the best Recently upgraded all my cookware to All-Clad. Simple impressed with the quality of all the products. I debated going for D5 line. They were a bit to heavy for wife. The D3 line performs so well, I don’t feel like I settled. Great feel, finish and the lids seal well. Highly recommend All-CladDate published: 2019-01-29Rated 5 out of 5 by Mary L. from Perfect! Perfect quality & size for small batches -- a keeper.Date published: 2019-01-25Rated 5 out of 5 by Michaelinpdx from Perfect This has been am excellent addition to our kitchen. The even heating and easy cleanup are what make these pans so highly functional. Hard to believe we have waited so long to buy All Clad products.Date published: 2019-01-24Rated 5 out of 5 by Margie from perfect 1.5 qt sauce pan I have one of these pans already and needed another one it is not too small or to big to cook potatoes or vegetables for one or two people.Date published: 2019-01-24
Both the All-clad stainless steel and non-stick pans claim clean-up ease. I worry about the long-term likelihood of clean-up ease for sauce and fry pans without non-stick coating. After considerable use how do customers find the comparative clean-up?Hi jill, All-Clad D3 cookware's trii-ply construction sandwiches a heat-responsive aluminum core between easy-care stainless-steel interiors and exteriors. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. As long as you are caring for the cookware as instructed, the clean-up of a stainless interior pan should not be problematic.Date published: 2019-05-26
My current brand of stainless steel cookware have copper bottoms and the Use instructions state that I should only use Low and Medium heat or that bottom might be damaged or even come off. Can All-Clad D3 cookware be used on a high heat?Hi Pamela, All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. High heat should only be used for boiling. Overheating can cause brown or blue stains to appear.Date published: 2019-01-21