What are the key benefits of this cookware?

The All-Clad NS Pro™ Nonstick Frittata Pan, 10" offers easy food release, even heating on all cooktops, and a two-pan design that helps you cook and flip frittatas and omelettes. Hard-anodized aluminum provides rapid heat conduction and precise temperature control. Stainless-steel bases help prevent warping. The pans can also be used separately for sautéing and frying. Flared rims are designed for precise, dripless pouring. It is also oven safe to 500°F.

Is it suitable for induction cooktops?

Yes, this frittata pan is designed for use on all cooktops, including induction. The stainless-steel base supports induction compatibility. It is also oven safe to 500°F.

What makes the nonstick surface durable?

Its high-quality PTFE nonstick surface is reinforced with ceramic particles for improved scratch resistance and longevity. It is described as All-Clad's most durable nonstick yet. The surface is safe for use with metal spatulas, spoons and whisks. Avoid using forks and knives, which are not recommended for this nonstick surface.

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All-Clad NS Pro™ Nonstick Frittata Pan, 10"

$159.95

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Frequently Asked Questions

The All-Clad NS Pro™ Nonstick Frittata Pan, 10" offers easy food release, even heating on all cooktops, and a two-pan design that helps you cook and flip frittatas and omelettes.
- Hard-anodized aluminum provides rapid heat conduction and precise temperature control.
- Stainless-steel bases help prevent warping.
- The pans can also be used separately for sautéing and frying.
- Flared rims are designed for precise, dripless pouring.
It is also oven safe to 500°F.
Yes, this frittata pan is designed for use on all cooktops, including induction.
- The stainless-steel base supports induction compatibility.
- It is also oven safe to 500°F.
Its high-quality PTFE nonstick surface is reinforced with ceramic particles for improved scratch resistance and longevity.
- It is described as All-Clad's most durable nonstick yet.
- The surface is safe for use with metal spatulas, spoons and whisks.
Avoid using forks and knives, which are not recommended for this nonstick surface.