All-Clad D5® Polished Stainless-Steel Stock Pot with Immersion Blender, 8-Qt

Frequently Asked Questions

• What benefits does the five-layer construction provide for the All-Clad D5®?
  The All-Clad D5® Stainless-Steel Stock Pot with Immersion Blender, 8-Qt. uses five bonded layers to improve cooking performance with consistent heat diffusion and more efficient heating.

  • Two aluminum layers conduct and sustain heat.
  • A stainless-steel core diffuses heat for consistent results.
  • The d5 line is 20% more efficient than tri-ply predecessors.
  • You can use lower heat to achieve great results.
• What features enhance the immersion blender's performance for the All-Clad D5®?
  Its 600W motor, extra-long 9 1/4" driveshaft, and variable-speed dial with turbo buttons help it handle large quantities with adjustable control.

  • The driveshaft reaches into deep bowls and pots.
  • It is designed for pureeing soups and sauces or chopping nuts.
  • The ergonomic soft-grip handle offers a firm, comfortable grip.
  • The stainless-steel shaft detaches for cleaning and storage.

  Use it in one-minute intervals with the driveshaft immersed before operating.
• Is the stockpot suitable for high-heat cooking for the All-Clad D5®?
  Yes, the stockpot is oven and broiler safe to 600°F and can be used on all cooktops, including induction.

  • The d5 line is designed to achieve results using lower heat.
  • High sides help slow evaporation for soups, stews, and stocks.

  Except for preheating, do not leave the empty pot on a hot burner.