All-Clad D5® Polished Stainless-Steel Stock Pot with Immersion Blender, 8-Qt.

Frequently Asked Questions

• What benefits does the five-layer construction provide?
  The All-Clad D5® Stainless-Steel Stock Pot with Immersion Blender, 8-Qt. uses five bonded layers to create a noticeable difference in cooking performance, with heat conduction, heat retention and heat diffusion working together for consistent results.

  • Two aluminum layers help conduct and sustain heat.
  • The stainless-steel core diffuses heat for consistent results.
  • The line is 20% more efficient than its tri-ply predecessors.
  • It can achieve great results using lower heat.
• What features enhance the immersion blender's performance?
  Its 600W motor, extra-long 9 1/4" driveshaft, and variable-speed dial with turbo buttons help it handle large quantities and give you precise blending control.

  • The driveshaft reaches into deep bowls and pots.
  • It is designed for pureeing soups and sauces or chopping nuts.
  • The stainless-steel shaft detaches for easy cleaning and storage.

  The ergonomic soft-grip handle offers a firm, comfortable grip.
• Is the stockpot suitable for high-heat cooking?
  Yes, the stockpot is oven and broiler safe to 600°F and is designed for use on all cooktops, including induction.

  • The d5 line can achieve great results using lower heat.
  • Do not leave the empty pot on a hot burner except for preheating.