What are the benefits of five-layer construction?

The All-Clad D5® Stainless-Steel Fry Pans use five bonded layers designed to create a noticeable difference in cooking performance, helping the pan cook and brown vegetables and meats quickly. 18/10 stainless-steel interior supports browning and easy cleanup. Two aluminum layers conduct heat and help sustain it. Magnetic stainless-steel exterior.

How does the stainless-steel core work?

The stainless-steel core diffuses heat to support consistent results across the cooking surface. It is part of the pan’s five-layer bonded construction. Two aluminum layers work alongside it to conduct and sustain heat.

What features enhance cooking performance?

Features that support cooking performance include the five-layer bonded construction, a heat-diffusing stainless-steel core, and an 18/10 stainless-steel interior for browning. Sloping sides simplify stirring and flipping. The pan quickly cooks and browns vegetables and meats. An improved handle with finger guard helps with balance and control. Shaped rims allow dripless pouring. It can be used on any cooktop, including induction.

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All-Clad D5® Polished Stainless-Steel Fry Pans

$159.95 - $249.95

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Frequently Asked Questions

The All-Clad D5® Stainless-Steel Fry Pans use five bonded layers designed to create a noticeable difference in cooking performance, helping the pan cook and brown vegetables and meats quickly.
- 18/10 stainless-steel interior supports browning and easy cleanup.
- Two aluminum layers conduct heat and help sustain it.
- Magnetic stainless-steel exterior.
The stainless-steel core diffuses heat to support consistent results across the cooking surface.
- It is part of the pan’s five-layer bonded construction.
- Two aluminum layers work alongside it to conduct and sustain heat.
Features that support cooking performance include the five-layer bonded construction, a heat-diffusing stainless-steel core, and an 18/10 stainless-steel interior for browning.
- Sloping sides simplify stirring and flipping.
- The pan quickly cooks and browns vegetables and meats.
- An improved handle with finger guard helps with balance and control.
- Shaped rims allow dripless pouring.
It can be used on any cooktop, including induction.