All-Clad d5 Stainless-Steel 4-Qt. Deep Sauté Pan with Splatter Screen
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Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Taller than a typical sauté pan, this one is roomy enough for deep-frying.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- 18/10 stainless-steel interior for foolproof browning and easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability and dishwasher-safe ease.
- Improved stay-cool stick handle with finger guard for balance and control.
- Rims are shaped to allow for dripless pouring.
- Extra-large loop handle on lid is easy to grip, even with oven mitts.
- Pan size etched on base for quick identification.
- Includes a lid and splatter screen to keep hot oils and other liquids safely in the pan.
- A Williams Sonoma exclusive.
- Dimensions & More Info
- 4-qt. deep sauté pan: 10 1/2" diam., 2 3/4" high; 5 lb. 8 oz. with lid.
- Splatter screen: 13" diam.
- Hand crafted in the USA with materials from the USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by setht504 from A must have! I have a mix of All-Clad and Calphalon pots for my kitchen and this is my new favorite. It's a perfect size to accomplish a variety of dishes. My first use was frying meatballs for my spaghetti. I fix all 16 fairly large meatballs in the pan. I cook on electric unfortunately, but the All-Clad pots heat evenly and stay hot. They came out perfect. This is definitely a collection you will have in your kitchen for many years. Always worth the price. PS - make sure you have Bar Keeper's Friend handy!Date published: 2019-03-26Rated 5 out of 5 by ShannonSDTX from My favorite cookware! This is easily one of my favorite kitchen items. I've had the All-Clad 4-Qt. saute pan for three years and use it several times per week. Food cooks evenly and meats sear beautifully! My dad gave this to me as a gift because he loves his; I can see why! Highly recommend All-Clad d5 cookware. Bar Keepers Friend does a great job keeping stainless steel nice and clean.Date published: 2018-04-28Rated 5 out of 5 by chuckie6851 from Versatility Quality So Easy to Clean! I use this pan to braise and sautee' . I even create some of my sauces in this pan. I've made zuppa di pesce., pan seared tenderloins, pasta carbonara, slow cooked pork tenderloin...this pan does so much! All Clad pans spread heat evenly and are a breeze to clean! I actually bought this pan for a good friend of mine1 The first thing she made was a spring risotto with asparagus and peas and it turned out great. This is one of 3 or 4 essential pans you need to have in your kitchen.Date published: 2016-04-18Rated 5 out of 5 by Sookee from A Saute Pan by any other name than All-Clad fails in comparison as far as I'm concerned. I have been replacing my Caphalon cookware piece by piece and while the Caphalon served me well since grad school (20+ years old now), this saute pan really does make a difference in your cooking - it heats beautifully, cooks/browns/braises/simmers every recipe to perfection and it cleans up so easily and looks wonderful on the pot rack (read - she is attracted to shiny things!)Date published: 2015-02-19Rated 5 out of 5 by msaimee from Best pan Ever! I have owned this pan now for 3 years and I love it. It heats up well, cooks the food evenly and makes cooking bacon fun with the screen lid. The key to cleaning it is using Bar Keepers Friend. Bar Keeper will turn it looking brand new. Every household should have Bar Keeper it's the best on stainless. Before I bought this pan I had Calphalon pans that had the non stick tephalon and over the years it would wear and I would have to replace them. I can really taste the difference on stainless. Once you get used to cooking with it you wont want to use anything else. Highly recommend, this pan is a must in any household.Date published: 2012-12-26Rated 5 out of 5 by Jackkie from My Favorite Pan for Chops and Chicken This is my favorite pan for sautéing any kind of chops or chicken parts. The fit and finish is simply perfect. The splatter screen fits snugly; clearly it was made specifically for this pan, no gaps and notched for the pan’s handles. The description indicates the splatter screen is 13 inches, but that is not correct. The pan diameter is 10 ½ inches and the splatter screen fits perfectly. WS should correct the information. You will fall in love with this pan, guaranteed!Date published: 2012-07-15Rated 5 out of 5 by Reada from use it 3+ times per week No other brand compares to All-Clad’s quality. We use it for everything… sauté pork chops, halibut, chicken and my list could go on. I have purchased two more for family. If the pan gets discolored just fill it with water, add baking soda bring to a boil then let it cool. (tip from WS employee) it's just like new.Date published: 2012-07-11Rated 5 out of 5 by sdlewy from My Favorite Cooking Pan I have been looking and looking for the "perfect" cookware. I finally decided on this All-Clad brand from Williams Sonoma and let me tell you.....I am sooooo happy that I did!! I couldn't wait to try out my purchase so tonight I ventured out and cooked a risotto. It came out perfect! I read the previous reviews that said the food stuck, etc. Let me tell you.....it didn't' for me at all!!! No problems with clean up! VERY happy with my purchase!!!!Date published: 2012-03-19