All-Clad D5® Stainless-Steel 30-Piece Cookware Set

The ultimate collection for home cooks, this set includes all the essentials you need plus several specialty pieces. Most of the pans are part of the All-Clad d5 series, which features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookware of its kind, the d5 line heats slowly and evenly, which results in perfect browning. This expansive assortment also includes a large roasting pan with a rack and a multipot with an insert and steamer basket.

• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

d5 Cookware

• 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating for perfect browning.
• Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
• Two aluminum layers – one to conduct heat and one to sustain it.
• Patented stainless-steel core diffuses heat for consistent results.
• Magnetic stainless-steel exterior provides durability and induction compatibility.
• 18/10 stainless-steel interior with polished starburst finish offers a premium look.
• Nonstick fry pan features nonstick coating that releases food easily, cleans up quickly and enables healthier cooking with less fat.
• Flared rims are designed for dripless pouring.
• Stainless-steel handles with large bolsters are secured with stainless-steel rivets.
• Handles have finger guards for balance and control.
• Helper handles on select pieces facilitate lifting and carrying.
• Select pieces come with flat stainless-steel lids that help lock in heat and moisture.
• Capacity is etched on each base for quick identification.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F; nonstick fry pan is oven and broiler safe to 500°F.

12-Qt. Perforated Multipot with Steamer Basket

• Durable stainless-steel construction with thick aluminum base ensures fast, even heating.
• Perforated insert is designed to drain quickly and clean up easily.
• Comes with stainless-steel steamer basket.
• Riveted stainless-steel handles.
• A Williams Sonoma exclusive.
• Ideal for use on any type of cooktop, including induction.
• Oven safe.

Large Roasting Pan with Rack

• Holds up to 20-lb. turkey.
• Durable stainless-steel construction.
• Upright riveted stainless-steel handles are easy to grasp – even with oven mitts.
• V-shaped nonstick roasting rack elevates food to promote fast, even cooking.
• Ideal for gas and electric cooktops.
• Oven and broiler safe.

30-Piece Set includes:

• 8 1/2" deep skillet
• 10" fry pan
• 10 1/2" deep skillet
• 12" fry pan
• 12" nonstick fry pan
• 2-qt. saucepan with lid
• 3-qt. steamer set with insert and lid
• 3-qt. sauté pan with lid
• 3-qt. universal pan
• 4-qt. essential pan
• 4-qt. soup pot with lid
• 4-qt. saucepan with lid
• 6-qt. sauté pan with lid
• 8-qt. stockpot with lid
• 12-qt. perforated multipot with tall insert, steamer basket and lid
• Large roasting pan with rack

Please note: Lids are counted as individual pieces.

• 8 1/2" Deep Skillet: 8 1/2" diam., 1 3/4" high; 1 1/4-qt. cap.; 1 lb. 12 oz.
• 10" Fry Pan: 10" diam., 2" high; 2 lb. 10 oz.
• 10 1/2" Deep Skillet: 10 1/2" diam., 2" high; 2 1/2-qt. cap.; 2 lb. 10 oz.
• 12" Fry Pan: 12" diam., 2" high; 3 lb. 4 oz.
• 12" Nonstick Fry Pan: 12" diam., 2 1/4" high; 3 lb. 4 oz.
• 2-Qt. Saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
• 3-Qt. Steamer Set: pot: 8" diam., 4" high; 3 lb. with lid; insert: 8" diam., 4" high; 2 lb.
• 3-Qt. Sauté Pan: 10 1/2" diam., 2 1/2" high; 5 lb. 2 oz. with lid.
• 3-Qt. Universal Pan: 12 3/4" diam., 2" high (3 1/4" high with lid); 5 lb. with lid.
• 4-Qt. Essential Pan: 11 1/2" diam., 3 1/2" high (5" high with lid); 6 lb.
• 4-Qt. Soup Pot: 8" diam., 5" high; 4 lb. 6 oz. with lid.
• 4-Qt. Saucepan: 8" diam., 5" high; 4 lb. 14 oz. with lid.
• 6-Qt. Sauté Pan: 13" diam., 2 3/4" high; 6 lb. 10 oz. with lid.
• 8-Qt. Stockpot: 10 1/2" diam., 5 1/2" high; 6 lb. 6 oz. with lid.
• Bonded, engineered and assembled in USA.

12-Qt. Perforated Multipot with Steamer Basket

• Overall (with Tall Insert): 10 3/4" diam., 12" high (14 1/4" wide with handles; 13 3/4" high with lid); 9 lb.
• Pot: 10 3/4" diam., 10" high (14 1/4" wide with handles); 12-qt. cap.; 4 lb. 14 oz.
• Tall Insert: 10 1/4" diam., 11" high; 12-qt. cap.; 3 lb.
• Short Steamer Basket: 9 1/4" diam., 4 1/4" high; 4.5-qt. cap.; 1 lb. 5 oz.
• Made in China.

Large Roasting Pan with Rack

• Pan: 16 3/4" x 13 3/4" x 2 1/2" high; 5 lb. 6 oz.; holds up to 20-lb. turkey.
• Rack: 14" x 11" x 3 1/4" high.
• Made in China.

d5 Cookware

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Do not leave empty pan on burner (except when preheating) as this can cause damage.

Care

• Wash pan before first use.
• Allow pan to cool before cleaning.
• Never place hot pan under cold water, as this can cause warping.
• Hand-wash. Rinse off excess food with warm water. Soak in warm soapy water, then wash with sponge or soft cloth. Rinse with warm water and dry immediately to prevent spotting.
• To remove discoloration such as blue or rainbow coloring, use soft cloth or sponge to wipe pan with white vinegar.
• To remove cloudy-white hard water spots, boil solution of 1 part white vinegar and 1 part water in pan.
• To remove burnt-on food, sprinkle surface generously with baking soda, add water and bring to a boil. Use wooden spoon to loosen food particles from surface.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser such as All-Clad cookware cleaner, Bar Keepers Friend or Bon Ami. Mix cleanser and small amount of water to form paste. Use soft cloth or sponge to apply paste, rubbing in circular motion. Rinse with warm water and dry immediately. Repeat if necessary, allowing paste to soak on pan before scrubbing.
• Avoid using oven cleaners, steel wool, steel scouring pads, harsh detergents and detergents containing chlorine bleach, which can cause damage. 

12" Nonstick Fry Pan

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 500°F.
• Do not leave empty pan on burner (except when preheating) as this can cause damage.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.

Care

• Wash pan before first use. 
• Allow pan to cool before cleaning.
• Never place hot pan under cold water, as this can cause warping. 
• Hand-wash. Rinse off excess food with warm water. Soak in warm soapy water, then wash with sponge or soft cloth. Rinse with warm water and dry immediately to prevent spotting.
• To remove discoloration such as blue or rainbow coloring, use soft cloth or sponge to wipe pan with white vinegar. 
• To remove cloudy-white hard water spots, boil solution of 1 part white vinegar and 1 part water in pan.
• To remove burnt-on food, sprinkle surface generously with baking soda, add water and bring to a boil. Use wooden spoon to loosen food particles from surface. 
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser such as All-Clad cookware cleaner, Bar Keepers Friend or Bon Ami. Mix cleanser and small amount of water to form paste. Use soft cloth or sponge to apply paste, rubbing in circular motion. Rinse with warm water and dry immediately. Repeat if necessary, allowing paste to soak on pan before scrubbing.
• Use nylon scrubbing pads only on stainless-steel surfaces; do not use on nonstick surfaces. Avoid using oven cleaners, steel wool, steel scouring pads, harsh detergents and detergents containing chlorine bleach, which can cause damage. 
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.

12-Qt. Perforated Multipot with Steamer Basket

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe.

Care

• Allow pot to cool before cleaning.
• Hand-wash.
• Avoid using steel wool, steel scouring pads, oven cleaners, harsh detergents and cleansers with bleach.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
• If desired, polish exterior of pot with commercial stainless-steel cleaner. Rinse thoroughly with lukewarm water.

Large Roasting Pan with Rack

Use

• Ideal for gas and electric cooktops.
• Oven and broiler safe.

Care

• Allow pan to cool before cleaning.
• Hand-wash.
• Avoid using steel wool, steel scouring pads, oven cleaners, harsh detergents and cleansers with bleach.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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In celebration of your wedding and to thank you for registering and receiving $800 or more of All-Clad, you are eligible to receive the All-Clad Cook & Serve Tool Set.*Print Offer