On the 6qt. Essential pan ,what is the "actual " inside dimension of cooking surface that actually touches the cooking surface, i see its 7"on the 4qt. How much bigger is the 6qt.? Thanks, ARNE B.

The bottom diameter of the 6qt pan is 10.81in, making it 3.8in larger than the 4qt.

What is the measurement of the 4 qt pan -- the bottom that would touch an induction cooktop? I also suggest that you start including this measurement for all induction pans since it is an important delimiter. Thanks.

Hi Marcia, Thank you for your question—the diameter of the 4-Qt. All-Clad Copper Core Essential Pan is 7".

What is the difference between the copper core 12 inch chefs pan and the cooper core essential pan?

Hi Esha, The essential pan has straighter sides and is deeper with a flat lid, whereas the chef’s pan has more rounded wok-style sides with a domed lid.

What is the width of the inside of the pan at the base? I assume the dimension given is at the top of the pan. Thank you, Ron

Hi Zimbu, The bottom of the pan is 7” in diameter.

All-Clad Copper Core Essential Saute Pan

Name: All-Clad Copper Core® Essential Pan
Brand: All-Clad Copper Core® Essential Pan
Price: 379.95 USD
Availability: OutOfStock
Rating: 4.9 (30 reviews)

All-Clad's Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep sauté pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.

Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum, with stainless-steel exterior and interiors.
Copper core allows for the quickest heat-up time of any metal, maximum temperature control and rapid, even heat distribution.
A ring of copper adds a finishing touch to the gleaming exterior.
18/10 stainless-steel interior won’t react with foods and allows for easy cleanup.
Magnetic stainless-steel exterior for durability.
Ideal for use on any type of cooktop, including induction.
Flat lid locks in moisture.
Double riveted stainless-steel handles ensure a secure grip.
Rim is shaped to allow for dripless pouring.
Pan size etched on base for quick identification.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

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