All-Clad Carving Knife & Meat Fork Set

Frequently Asked Questions

• What benefits does cryo-hardening provide on the All-Clad Carving Knife & Meat Fork Set?
  On the All-Clad Carving Knife & Meat Fork Set, cryo-hardening with liquid nitrogen is used to enhance blade sharpness and rust-resistance.
• What is the cutting edge angle for the All-Clad Carving Knife & Meat Fork Set?
  The knife is ground to a 26-degree cutting edge for clean, thin slices.

  • Designed for paper-thin slices.
  • Built to resist chipping.
• Are the handles comfortable for prolonged use on the All-Clad Carving Knife & Meat Fork Set?
  Yes, the set is designed with a full tang and angled end bolster for a comfortable hold.

  • Fade-resistant, triple-riveted POM handle.
  • Carving knife has a 5" handle.
  • Carving fork has a 4 1/2" handle.