Aarón Sánchez x Williams Sonoma Adobo My Way Seasoning pairs well with chicken, steak, pork, tofu, and vegetables, where it adds savory depth and a hint of heat.
This dry rub has chile pepper, smoked paprika, garlic, onion, and herbs, with savory depth and a hint of heat.
It also includes cumin, mustard, fennel, oregano, and coriander.
Smoked paprika adds both color and flavor.
For a simple recipe, drizzle oil over chicken pieces, season liberally with the rub, let stand uncovered for 30 minutes, then cook and finish with cilantro and lime.