Williams Sonoma Pasta Sauce, Creamy Sausage Ragu

Prepared just like it would be in an Italian home kitchen, this bold, rustic ragu is slow-simmered in small batches using the finest organic ingredients. For rich, hearty character, we start with Italian nduja sausage – a spicy, Calabrian-style pork sausage seasoned with red chile peppers. We balance the vibrant flavors with cheddar cheese and cream, creating an irresistibly smooth, velvety sauce. For a great meal in minutes, simply heat the sauce and toss with freshly cooked pasta. 

• 1 lb. 7.6 oz. (makes 5 servings).
• Made in Italy.

• Cream, water, nduja pork sausage (pork, chile pepper, salt), cheddar cheese (milk, potato starch, lactic acid culture, microbial rennet), whey proteins, sea salt, xanthan gum, sugar, black pepper. 
• Contains dairy. 
• This product is prepared and packaged using machines that may come in contact with eggs, tree nuts, fish.

Shipping Information

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