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Shun Kaji Chef's Knife

  • Only at Williams Sonoma
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  • From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions.

    • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
    • Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge.
    • Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
    • These NSF-certified knives meet the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.
    • A Williams Sonoma exclusive.