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Wüsthof Ikon Blackwood Boning Knife, 5 1/2"

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  • Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle.

    • Available exclusively at Williams Sonoma.
    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.
    • Full tang is triple riveted to the handle for exceptional durability and control.
    • A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
    • Comfortable contoured handle is cut from dense African blackwood and hand polished.
    • Wüsthof has introduced a new logo for its cutlery. Please note that the logo on your knives may differ slightly from images shown here.