Williams Sonoma Classic Hot Chocolate
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Inspired by the velvety hot chocolate served at the renowned Angelina café in Paris, our hot chocolate is produced from shavings of premium chocolate rather than cocoa powder for a rich, intensely chocolaty flavor, smooth texture and exquisite aroma. For the silkiest sip, we chose a couverture bittersweet chocolate from Guittard that melts quickly and consistently in hot milk. The result is a world-class beverage with a perfectly balanced chocolate flavor.
- 12 oz. (makes about 8 cups).
- Made in USA.
- Sugar, unsweetened chocolate (processed with potassium carbonate), cocoa butter, milk fat (butter), sunflower lecithin, vanilla.
- Contains milk. This product is prepared and packaged using machines that may come in contact with wheat/gluten, soy, tree nuts, peanuts.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by 1kck4twhx1 from Smooth rich hot chocolate I bought my hubby this for Christmas.... O MY GOSH! This stuff is to die for...so smooth, so rich, very flavorful, easy to make, super dooper yummy! I should have bought this for myself and hid it! Highly recommend!Date published: 2019-01-05Rated 5 out of 5 by JillianC from The Best Hot Chocolate! This is our favorite Hot Chocolate! We're excited every year when it comes out in the fall. I make it with the frother on our Nespresso machine & it's perfect. It's also nice to add a spoonful to milk for lattes while it's being frothed.Date published: 2019-01-03Rated 5 out of 5 by MomofThreeFL from Best Hot Chocolate! I buy this every winter in bulk! I have the Brevile Milk Frother (great product too) and only use WS hot chocolate with my machine. My kids love it on a cold day and it goes great in coffee.Date published: 2018-12-14Rated 5 out of 5 by Teddy766 from Excellent Hot Chocolate This is my favorite hot chocolate. Its made with real chocolate and is so creamy. I have to fight for it at home because everyone loves it. (I try to keep it hid)Date published: 2018-11-24Rated 2 out of 5 by KitKat from Not Allergen friendly We’ve been a fan of the hot chocolate for years but we found out about recent allergy. I was surprised and disappointed to find out that this product is shared on the same machines that make other products that contains peanuts, tree nuts, soy and wheat and other allergens especially in this day and age where lots of places are more aware and conscientious about food allergies and provide some optionality. Most places at least try to have the products made in separate machines to minimize cross contamination. I guess this issue goes with all their other products as well including spices. Kinda sad bc I really loved their products but now I need to find alternatives.Date published: 2018-11-12Rated 3 out of 5 by CoffeeChocLuvR from Just O-K Disappointing! I love the mint and salted caramel Hot Choc from WS, so I decided to try the plain this year, because sometimes you don't want a flavor. I was expecting the same creamy chocolate flavor as the mint, but somehow it's not as good. I prefer other plain brand coco. Pity it doesn't live up to the others!Date published: 2018-01-05Rated 5 out of 5 by Neni from This is the best, real chocolate, not a powder! Just online to buy some more and thought I would write a review. Makes great gifts because of the container, but the main thing is that it is real chocolate, in chunks you break off, the real deal and it tastes like it. So good with my organic milk from a local hobby farm! I do not use as much chocolate as recommended, I like a light taste, so it really lasts a long time for me.Date published: 2017-12-10Rated 5 out of 5 by Revelle from Many uses love this product I make my hot chocolate with this and add a small amount of dark chocolate and a teaspoon of vanilla bean paste and top with a dollop of marshmallow cream. I also use this product in my pots de cream and also top off my peanut butter pieDate published: 2017-01-11