Month 1, Picnic in the Park Cheese & Charcuterie Collection

Jacuterie Soppressata: This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine, lending a fruity and spicy flavor. Pair with wine and cheese, or slice thinly on pizza. (5 oz.)
Bijou Goat Cheese Crottin: Creamy, delicate Camembert-style goat's milk cheese features a bloomy white rind coated with a layer of vegetable ash. (4 oz.)
Green Hill: Soft-ripened, pasteurized cow's milk cheese with a buttery flavor and thin bloomy rind. (7.5 oz.)
Kunik Cheese: A blend of mild cow's milk and tangy goat's milk gives this white-rind triple cream its complexity. (3.5 oz.)
Thin Wheat Crackers: Thin, crispy Australian water crackers are accented with a hint of sea salt and cheese. (2.6 oz.)
Wildflower Honey: Made by the resident bees of Lukan's Farm in Pennsylvania, this amber honey is redolent of goldenrod flowers, bamboo, clover and aster. (2 oz.)
1 lb. 6.6 oz. total.
Shipped chilled

Month 2, Beehive Coffee-Rubbed Cheese & Salami Collection

Barely Buzzed: Aged for 7 months, this award-winning cheese showcases the small-batch espresso roasted by the cheesemaker's brother in Colorado. The espresso is combined with lavender and hand rubbed into the rind to give nutty, exotic flavor to the buttery, semi-hard cheese. (12 oz.)
Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs. Hand-selected organic spices enhance its sweetness. (5.5 oz.)
Rustic Bakery Organic Olive Oil & Sel Gris Flatbread Crackers: Flat, light brown crackers seasoned with authentic sel gris salt. (4 oz.)
Slide Ridge Raw Honey (5 oz.)
Approx. 1 lb. 10.4 oz. total.
Shipped fresh and chilled.

Month 3, European Cheese & Charcuterie Collection

Prosciutto Crudo Italiano "Addobbo": One of the most flavorful, lean and healthy of Italian salumi, this air-cured pork is aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. (3 oz.)
Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spices, then cured for 4 weeks. Cold-smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.)
Salame Rustico: Regarded as the "real masterpiece of Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet and savory flavor. (3 oz.)
Diablo Cheese: Sweet, soft and creamy, this cheese is handcrafted in the hilly, wild countryside of Canton St. Gallen, Switzerland. It's made from farm-fresh raw milk, with a delicate texture and notes of pimiento and apricot. (8 oz.)
Caprino Piemontese: This approachable cheese is creamy and silky with subtle herbal notes. It's crafted of pasteurized goat's milk and cow's milk with delicate, earthy flavor and melt-in-your-mouth texture. (11 oz.)
Approx. 5 lb. total.
Shipped chilled.
Made in Italy, Germany and Switzerland.

Month 4, Fresca Spanish Tapas Collection

Mahón Curado: From the island of Menorca, this hard cow's milk cheese offers a piquant bite with tangy, salty flavors. Aged for several months, it has a firm paste preserved by an orange rind. (8 oz.)
Farmstead Manchego: This cheese is produced in the La Mancha region from the whole milk of local Manchega sheep. Aged for 6 months, it has a creamy, fully developed flavor and firm texture. The traditional use of grass molds leaves a basketweave pattern on the rind. (8 oz.)
Jamón Serrano: A Spanish delicacy since the Roman Empire, this cured ham is produced from a breed of white pigs. Dry-cured for at least 12 months, it has a much deeper flavor and firmer texture than most cured ham. (3 oz.)
Chorizo Ibérico: This dry-cured sausage is made from the famous Ibérico pork of Spain. It's cured for several weeks in the cool mountain air of La Alberca. Seasoned with smoky paprika from western Spain, the chorizo has a deep red color and a complex, meaty flavor. (3 oz.)
Membrillo: Made from Spanish quince, this sweet, firm, red-hued fruit jelly is the perfect accompaniment to Manchego cheese. (10.6 oz.)
Marcona Almonds with Rosemary and Sea Salt: Spanish Marcona almonds are sweeter, moister and softer than the classic variety. Boasting a buttery flavor and texture, these savory snacks are tossed in olive oil, salt and rosemary. (4.2 oz.)
2 lb. 8 oz. total.
Shipped chilled.
Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
Made in Spain.

Month 5, Antipasti Collection

Pecorino Filiano Cheese: Cave-aged for robust flavor, this sweet, piquant Italian sheep's milk cheese is drained in straw baskets to give the rind a distinctive woven pattern. (8 oz.)
Northern Gold Cheese: Mild, nutty Gouda-style cheese is handcrafted in California from the raw milk of pasture-raised cows. (8 oz.)
Maestri Sliced Speck: Dry-cured, applewood-smoked prosciutto is made with sea salt and aromatic herbs. (3 oz.)
Olive Pâté: Spreadable pâté is made with fresh green olives and sea salt for salty-sweet flavor and buttery texture. (3 oz.)
Pane Carasatu: Traditional Sardinian flatbread is rolled thin and baked twice to achieve its signature crunch. (3.55 oz.)
1 lb. 9.6 oz. total.
Shipped fresh.
All products except Northern Gold Cheese are made in Italy.

Month 6, Ultimate Cured Meat Sampler

Olli Calabrese Salami: This zesty, spicy salami features a kick of cayenne pepper and paprika. (2 packages; 4 oz. each)
Olli Genoa Salami: This mild Norcino salami is seasoned with salt and white pepper. (2 packages; 3 oz. each)
Olli Prosciutto: This traditional Italian-style ham is salt-cured and air-cured. (3 oz.)
Nicasio San Geronimo Cheese: Ideal for melting, this semisoft, washed-rind cheese has bold, robust flavor. (12 oz.)
Shipped chilled.

6 Months of Cheese and Charcuterie Subscription