Halm Meesha, Scott Peabody, Lisa Q. Fetterman: Sous Vide Made Simple Cookbook

Use your sous vide machine to create crowd-pleasing dishes every night of the week. This game-changing guide features foolproof recipes in which the protein is prepared in advance so it's ready when you need it. A brilliant hybrid of modern sous vide manual and traditional cookbook, this time-saving volume will help you transform basic dishes into unforgettable meals.

• Essential guide includes both hearty culinary classics and light healthy recipes.
• Includes 65 easy-to-prepare recipes, each accompanied by a color photo.
• Recipe highlights include Beef Bourguignon Pot Roast, Grilled Fish Tacos with Mango Salsa, Cauliflower Steak with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos, Eggplant Shakshuka, and Grilled Pork Chops with Apple Chutney.
• Hardcover, 192 pages.

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