Regalis White Truffle Oil

Flavor Profile

• Rich, earthy white truffle, buttery California olive oil

Why We Love It

• Naturally infused with winter-harvested Italian white truffles from Le Marche, this aromatic oil blends the truffles' prized richness and earthy character with extra-virgin oil made from estate-grown California olives. Just a drizzle lends complex umami flavor to everything from grilled meats and fish to pasta, risotto and egg dishes. The oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.

Net Weight

• 8.45 fl. oz./250ml.
• Made in USA using American and imported ingredients.

Receiving Instructions

• Store unopened at room temperature and away from direct sunlight for up to 18 months.

Preparation Instructions

• Shake before using.
• Do not use truffle oil for cooking. Flavor will be compromised if exposed to high heat.

• Organic extra-virgin California olive oil, organic white truffle infusion (Tuber magnatum).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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Regalis Foods was founded in 2012 by Ian Purkayastha—one of the youngest-ever truffle purveyors. Ian first discovered the delights of foraging with his uncle, who taught him to hunt for wild mushrooms in the Alabama countryside—and introduced him to the savory magic of European truffles. At the age of 15, Ian started a business delivering wild mushrooms to local chefs, riding his bicycle from one restaurant to the next. His enterprise grew into Regalis Foods, an extraordinary New York company "dedicated to purveying nature's rarest gems to an extensive list of Michelin-starred restaurants, home cooking enthusiasts and truffle lovers world-wide." Today, Williams-Sonoma is proud to be the exclusive retailer for Ian's legendary truffle condiments.