Aarón Sánchez x Williams Sonoma Ancho Malbec Braising Sauce

FLAVOR PROFILE

• Smooth, velvety, smoky, chiles, red wine

WHY WE LOVE IT

• Explore the authentic flavors of Mexico with award-winning chef, Food Network star and third-generation cookbook author Aarón Sánchez. Crafted exclusively for us, his time-saving sauces and seasonings make it easy to expand your culinary horizons. This silky sauce is a subtly smoky blend of ancho chiles, red wine and tomatoes. It's expertly slow-simmered with beef stock and spices to create complex depth and the velvety texture of a mole. Just brown beef short ribs, add the sauce, and braise in the oven or slow-cooker until fork-tender. The sauce also makes a delicious base for chili and stew, and a great finishing sauce for tacos and enchiladas.
• Recipe under Use & Care.
• A Williams Sonoma exclusive.

NET WEIGHT

• 24.75 oz./700g (makes approx. 6 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

• Water, tomato paste, Malbec wine, carrots, celery, onion, beef stock concentrate (beef stock, maltodextrin [corn], salt, sugar, yeast extract, onion powder, natural flavor, beef extract, beef fat), ancho chiles, garlic, canola oil, cumin, sea salt, oregano, thyme, black pepper.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish (anchovies), shellfish (shrimp), tree nuts (walnuts), mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

PREPARATION INSTRUCTIONS

Ingredients

• 1 jar Ancho Malbec Braising Sauce (included)
• 2 1/2 lb. (1.25kg) boneless beef short ribs, cut into 1" thick (2.5cm) pieces
• Kosher salt
• Freshly ground pepper
• Oil

Directions

• In large Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown short ribs for 3–4 minutes on each side, adding more oil if needed.
• Stove/Oven: Preheat oven to 350°F (180°C). Add braising sauce and 1 cup (250ml) water to pot, and bring to a simmer. Cover pot tightly with aluminum foil, then cover with lid. Transfer to oven and cook until fork-tender, approx. 2–2 1/2 hours.
• Slow-Cooker: Transfer browned short ribs to insert and add braising sauce. Cover and cook on high until fork-tender, approx. 4–5 hours.
• Skim fat off sauce.
• Garnish with fresh oregano leaves, chopped cilantro and sliced radishes, if desired.