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Williams Sonoma Quick Slow Cooking Cookbook

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  • Can a slow cooker really help you whip up a quick meal? The answer is a resounding "yes!" This book proves it with over 120 recipes created especially for chefs short on time. Once the ingredients are in the cooker, these delicious timesavers typically require little to no attention until you’re ready to put them on the table.

    • Each recipe is developed with hectic schedules in mind, featuring streamlined ingredient lists and minimal preparation.
    • Choose from creative one-pot meals and hearty main courses.
    • Recipes are accompanied by gorgeous color photos of the finished dish.
    • Discover expert tips for busy cooks, such as choosing a slow cooker, planning your menus and stocking the fridge and pantry to save time.
    • Recipe highlights include ratatouille, cheddar-and-ale soup, barley risotto with collard greens, seafood gumbo, Thai green curry chicken, maple-braised pork chops, lamb tagine and red wine-braised beef short ribs.
    • Hardcover, 224 pages.