Kamado Joe Grill Series II

Take your master grilling skills to new levels with the Kamado Joe Series II ceramic grill. Building on the innovation of the Series I grill, it elevates your charcoal cooking experience with improved function and convenience. For precise temperature control, the Kontrol Tower™ top vent works in tandem with the Divide & Conquer® tiered cooking system that lets you cook different food at the same time at different temperatures. The addition of the Air Lift™ hinged dome reduces the weight of the lid for effortless lifting and overall ease of use.

• Premium outdoor 18" charcoal grill with cart and locking castors.
• Kontrol Tower vent allows precise temperature control.
• 2-Tier Divide & Conquer stacking system lets you cook food at different temperatures.
• Air Lift™ reduces dome weight for effortless lid lifting.
• Advanced Multi-Panel (AMP) ceramic firebox.
• Double-thick, wire mesh, fiberglass gasket and stainless-steel latch offer superior air-tight seal.
• 250" sq. cooking space.
• Heat range: 225°F–750°F.
• 2 folding aluminum side shelves.
• Easy cleanup with slide-out ash drawer.
• Includes 2 stainless-steel half-moon cooking grates, built-in thermometer, grill gripper, ash tool and heat deflectors.

• Overall: 46 1/2" x 28" x 48" high.
• 232 lb.
• Grilling area: 18" diam., 250" sq.
• Model #KJ23RHC.
• Made in China.

Use

• To start up: Add charcoal to firebox and light using one or two fire starters. Leave dome open for 10 minutes with bottom vent fully open. Close dome. When temperature is within 50°F of your target, begin closing top vent and bottom vent.
• Maintaining temperature: To lower temperature, decrease airflow through grill by closing vents. Raise temperature by opening vents. Adjustments are not immediate; allow 10–15 minutes for vent change to take effect.
• Give grill 20–40 minutes to stabilize temperature before you start cooking.
• Cooling down: When finished cooking, close bottom vent completely. Once temperature falls below 400°F, close top vent almost completely, but leave a small crack. Do not cover grill until dome is cool to touch.

Care

• The best way to protect your Kamado Joe from the elements is with a grill cover (sold separately).
• Lightly cracked porcelain called crazing is part of the natural characteristic.
• To burn off any unwanted residue from inside grill, follow self-cleaning steps: Add charcoal and light grill. Install the Divide & Conquer® flexible cooking rack in the top position and both heat deflectors on the accessory rack. Open the top and bottom air vents fully and let the temperature inside the grill rise to 600°F with the dome closed. Hold the temperature at around 600°F for 15–20 minutes. Close the bottom vent fully and wait another 15–20 minutes to close the top vent.
• Before cooking again, brush the cooking grate with a standard grill brush. Use a soft-bristle brush on the ceramics to remove any residue. Heat deflector plates should also be free of burned-on residue after this process. Brush them down with a soft-bristle brush after cleaning. When heat deflectors get dirty during normal use, flip them over with the dirty side down for the next cook and the heat from the fire will self-clean that side of the deflector plate.
• Once or twice a year, you should do a more thorough cleaning of the inside of the grill. Remove internal components and any residual ash or debris collected between the grill body and internal components. Use a plastic bristle brush to clean the inside ceramic surface and scoop or vacuum debris from the bottom of the grill before replacing the internal components.

Shipping Information

This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.