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Wok Ladle

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  • Because preparing food in the sizzling heat of a wok requires specialized utensils, our wok tools are hand made by expert craftsmen in a small Chinese village. This ladle is ideally shaped for stir-frying, serving broth or dishing out sauce-rich food. The long bamboo handle keeps your hand away from high heat and splatters.

    • Curved shape reaches into the rounded bottom of a wok.
    • Stainless steel with bamboo handle.
    • Ideal for use with our hammered carbon steel woks.