Sausages and ribs ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened in refrigerator for up to 1 week or in freezer for up to 6 months.

Sausages

Heat on grill, in smoker or in sauté pan, turning to heat both sides. Cook for approx. 15–20 minutes, or until internal temperature reaches a minimum of 160°F as measured by instant-read thermometer.

Ribs

Grill: Remove ribs from packaging and wrap in aluminum foil. Place on barbecue pit or grill over indirect 300°F heat. Cook until internal temperature reaches a minimum of 165°F as measured by instant-read thermometer.
Conventional Oven: Preheat oven to 350°F. Remove ribs from packaging and wrap in aluminum foil. Heat in oven for 30–45 minutes or until internal temperature reaches a minimum of 165°F as measured by instant-read thermometer. For best results, do not heat longer than 45 minutes as doing so may dry out the meat.

Snake River Farms Smoked Meats Collection