Seahive Cheese: Rubbed with local honey and sea salt, this semi-firm cow's milk cheese has a full-bodied taste with a fruity, sweet undertone. (12 oz.)
Apple-Walnut Smoked Cheese: This cow's milk cheese is cold-smoked in small batches using local walnut and slices of red apple. It has a subtly sweet and nutty flavor with a hint of smoke. (10 oz.)
Salami: Delicately flavored salami is seasoned with salt and pepper. (5.5 oz.)
Honey: Golden sweet honey ideal for drizzling over cheeses. (5 oz.)
Dried Figs: Dried fruit offers a sweet contrast to savory cheese. (4 oz.)
Roasted Salted Almonds: These nuts provide a crunchy counterpoint to the cheese. (4 oz.)
Olive Oil Crackers: Light, crunchy and salted. (5 oz.)
2 lb. 13.5 oz. total.
Shipped chilled.

Daniel Boulud Smoked Salmon: Silky, delicate fruitwood-smoked salmon is made from premium cuts of fresh Atlantic salmon. It's smoked by Catsmo Artisan Smokehouse in New York's Hudson Valley using recipes from Chef Daniel Boulud. (4 oz.)
Brillat-Savarin Cheese: This triple-cream cow's milk cheese is named after 19th-century gastronome and epicure Jean Anthelme Brillat-Savarin. It features a white, bloomy rind with a buttery interior and hints of mushroom, nuts and truffles. (8 oz.)
Pork Pâté: Produced in small batches in France, this artisanal pâté is crafted according to tradition with the highest-quality pork, onions and spices. (5 oz.)
French Blinis: These small French-made pancakes are the traditional vehicle for caviar. Enjoy them with trout roe and crème fraîche. (4.8 oz.)
Trout Roe: Farmed from rainbow trout in Western France, this deep-orange roe boasts a briny tang, a hint of smokiness and a pleasingly firm pop. (2.8 oz.)
1 lb. 8.6 oz. total.
Shipped chilled.

Balsamic Vinegar: This rich, complex 20-year barrel-aged balsamic hails from Modena. (8.8 oz.)
Extra-Virgin Olive Oil: Cold-pressed from Taggiasca olives in Liguria, this sweet, buttery oil has a fresh, delicate flavor. (3.5 oz.)
Spaghetti: Artisanal pasta is handcrafted with semolina flour and air-dried for the perfect al dente texture. (17 oz.)
Pesto: Anfosso's DOP-certified Genovese-style pesto is prepared with Ligurian extra-virgin olive oil, cashews, pine nuts, Grana Padano cheese and – of course – Genovese basil. (6.35 oz.)
Olives in Extra-Virgin Olive Oil: Cultivated on the Anfosso family farm using century-old production methods, these mild, sweet Taggiasca olives are packed in light, delicate extra-virgin Taggiasca olive oil. (6.5 oz.)
Pecorino Romano: Aromatic, salty and pleasantly sharp, this cheese is the perfect complement to pesto sauce. (12 oz.).
3 lb. 6 oz. total.
Shipped chilled.
Made in Italy.

3 Months of Luxury Food Crates Subscription