3 Months of European Cheese Subscription

Frequently Asked Questions

• What cheeses are included in Month 1 in the 3 Months of European Cheese Subscription?
  Month 1 features three Italian DOP cheeses in 8 oz. portions.

  • Taleggio Vero DOP is a washed-rind cow's milk cheese.
  • Grana Padano DOP is a mild cow's milk cheese.
  • Fiore Sardo DOP is a firm sheep's milk cheese.
• Can you explain the Spanish cheese selection for the 3 Months of European Cheese Subscription?
  Month 2 includes three traditional cheeses aged to peak ripeness, featuring sheep's milk cheeses and a blend of cow's milk and sheep's cream.

  • Manchego is smooth and firm with a flaky texture and nutty finish.
  • Idiazabal has a compact texture with caramel and bacon notes.
  • La Peral is cave-aged until blue veining begins to develop.

  This selection offers three distinct varieties across different milk styles and flavor profiles.
• What makes these cheeses artisanal in the 3 Months of European Cheese Subscription?
  These cheeses are described as handcrafted in small batches or traditional artisan varieties, with several made using long-established methods and aged to develop their character.

  • Month 1 cheeses are handcrafted in small batches.
  • Fiore Sardo follows centuries-old traditions.
  • Month 2 features a trio of traditional artisan cheeses.
  • Month 3 includes three artisanal French varieties handcrafted in traditional regional styles.