3 Months of Cheese and Charcuterie Subscription

Frequently Asked Questions

• What cheeses are included in the collection in the 3 Months of Cheese and Charcuterie Subscription?
  Across the three months, the cheeses include Bijou Goat Cheese Crottin, Green Hill, Kunik Cheese, Barely Buzzed, Pecorino Filiano Cheese, and Northern Gold Cheese.

  • Month 1 includes Bijou Goat Cheese Crottin, Green Hill, and Kunik Cheese.
  • Month 2 includes Barely Buzzed.
  • Month 3 includes Pecorino Filiano Cheese and Northern Gold Cheese.
• Can you describe the antipasti assortment for the 3 Months of Cheese and Charcuterie Subscription?
  The antipasti assortment is the month 3 collection, with Pecorino Filiano Cheese, Northern Gold Cheese, Maestri Sliced Speck, Pane Carasatu, and olive pâté.

  • Pecorino Filiano is a cave-aged sheep's milk cheese with a sweet, piquant profile.
  • Northern Gold is a mild, nutty Gouda-style cheese.
  • Maestri Sliced Speck is dry-cured, applewood-smoked prosciutto made with sea salt and aromatic herbs.
  • Pane Carasatu is a thin, twice-baked Sardinian flatbread, and the olive pâté is made with fresh green olives.
• What accompaniments come with the salami in the 3 Months of Cheese and Charcuterie Subscription?
  The salami comes with crackers and honey in months 1 and 2, while month 3 pairs its cured meat with flatbread and olive pâté.

  • Month 1 includes Thin Wheat Crackers and Wildflower Honey with Jacuterie Soppressata.
  • Month 2 includes Rustic Bakery Organic Olive Oil & Sel Gris Flatbread Crackers and Slide Ridge Raw Honey with Salami Casalingo.
  • Month 3 includes Pane Carasatu and Olive Pâté with Maestri Sliced Speck.