Cheese ships chilled with gel packs. Upon receipt, store cheese in refrigerator for up to 2 weeks. Cheese is best stored in vegetable bin or container away from refrigerator fan.
Store unopened soppressata, crackers and honey at room temperature. Once opened, store soppressata in refrigerator.

Cheese is best enjoyed at room temperature.
Remove cheese from refrigerator 1–2 hours prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
Cut and set out only as much cheese as you plan to serve, returning remainder to refrigerator.
Cover leftover cheese in plastic wrap and store in refrigerator.

Cheese and salami ship chilled. Upon receipt, store unopened cheese in refrigerator for up to 2 weeks. Cheese is best stored in vegetable bin or container away from refrigerator fan.
Store salami in refrigerator for up to 1 month.

Cheese is best enjoyed at room temperature.
Remove cheese from refrigerator 1–2 hours prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
Cut and set out only as much cheese as you plan to serve, returning remainder to refrigerator.
Cover leftover cheese in plastic wrap and store in refrigerator.

Cheese and speck ship chilled with gel packs. Upon receipt, store unopened cheese in refrigerator for up to 2 weeks. Cheese is best stored in vegetable bin or container away from refrigerator fan.
Store speck in refrigerator for up to 4 months.
Store unopened olive pâté at room temperature or in refrigerator for up to 1 year. Once opened, store in refrigerator and enjoy within 6 months. We do not recommend freezing olive pâté.
Store unopened pane carasatu at room temperature for up to 1 year. Once opened, enjoy within 4 weeks. We do not recommend refrigerating or freezing pane carasatu.

Cheese is best enjoyed at room temperature.
Remove cheese from refrigerator 1–2 hours prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
Cut and set out only as much cheese as you plan to serve, returning remainder to refrigerator.
Wrap leftover cheese in parchment paper and store in refrigerator.

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