Williams Sonoma Coarse Brazilian Sea Salt
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Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The mineral-rich crystals have a natural resistance to moisture and clumping, so they're ideal for grinding in salt mills.
- Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals.
- Ideal for cooking or baking, or as a seasoning at the table.
- 17.5 oz.
- Made in Brazil.
- A Williams Sonoma exclusive.
- Sea salt.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by schuhshine from Excellent in Cooking I keep WS Coarse Brazilian Sea Salt as a staple in my cupboard, always - it's a "must have" when cooking pasta and/or fresh seafood. Great for table use in salt grinders, too, and large jar is handily-sized.Date published: 2018-04-25Rated 5 out of 5 by RedhairedFlCook from Consistent Flavor I like this salt. Hands down, it is my favorite. The mild flavor is consistent from bottle to bottle, it works beautifully in my salt mills and it dissolves quickly and completely when I use it whole. The flavor is far superior to other sea salts I have used. It has a clean taste.Date published: 2015-01-24Rated 5 out of 5 by KayLeo from Great flavor! Absolutely wonderful! I could really tell the difference between this Williams-Sonoma Sea Salt and the salt I've been previously using. The flavor is a lot more potent than what I was used to. Over salted my food a few times before I became used to it. If you were using cheap salt before, go easy on the seasoning at first!Date published: 2014-06-03Rated 5 out of 5 by Arnie from Whole lot of salt!!!...... Think I'll have enough salt for the rest of time! LOL Would be wonderful if Williams-Sonoma would carry several different size quantities.Date published: 2013-10-12