The Williams Sonoma Prep Cutting & Carving Board, Walnut is crafted of walnut and designed to protect sharp blades while providing stability during use.
The board has a hand-sanded finish with teak oil, and the care instructions recommend seasoning it with food-grade mineral oil before first use.
Season with food-grade mineral oil before first use.
Occasionally rub with mineral oil to keep the wood from drying out.
A perimeter well collects meat juices, and the board is designed to carve and serve meats and poultry year-round.