Williams Sonoma Aromatic Bitters pairs well with classic cocktails like Manhattans, Sazeracs, negronis, and old-fashioneds, and it also complements spirits including bourbon, rye, rum, gin, and vodka.
Prominent flavors include black walnut, cacao, cardamom, rich anise, and a mix of herbs and spices with floral notes.
Yes, it also works well in nonalcoholic drinks, in addition to marinades and salad dressings.