Staub Enameled Cast Iron Traditional Deep Skillet, 11"

Frequently Asked Questions

• 1. Is the Staub Enameled Cast Iron Traditional Deep Skillet, 11" suitable for all cooktops?
  Yes, the Staub Enameled Cast Iron Traditional Deep Skillet, 11" is ideal for use on all cooktops, including induction.

  • Heavyweight enameled cast iron transfers and retains heat evenly.
  • For best results, use low to medium heat.

  When using high heat, bring the pan up to temperature slowly.
• 2. Does the Staub Enameled Cast Iron Traditional Deep Skillet, 11" require seasoning like cast iron?
  No, the enamel coating requires no additional seasoning like standard cast-iron pieces.

  • The interior has a black matte enamel finish.
  • Use plastic, wood or nylon utensils only.

  Allow the pan to cool before washing.
• 3. What dishes cook well in this skillet for the Staub Enameled Cast Iron Traditional Deep Skillet, 11"?
  It works well for cornbread, biscuits, fruit cobblers, seared meat, fried bacon, caramelized onions, skillet bread and one-dish meals.

  • Deep sides help contain splatters.
  • The textured enamel interior supports browning without sticking.

  It combines the functions of a sauté pan and a fry pan.